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Brown Elephant recipe

Combine all ingredients with crushed ice in a shaker. Shake and pour into a glass. Lightly dust with cinnamon, and serve.

Serve in: Cocktail Glass

Gumdrop Cocktail recipe

Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).

Serve in: Cocktail Glass



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