Benedictine short-drink recipes

Angel's Lips recipe

Pour both ingredients into an old-fashioned glass half-filled with ice cubes. Stir, and serve.

Annabele Special recipe

Mix with cracked ice in a mixing tin and strain into a cocktail glass.

Annabelle Special recipe

Pour the ingredients over cracked ice in a mixing glass. Stir well. Strain into a chilled cocktail glass, and serve.

B & B Stinger recipe

Pour the benedictine and white creme de menthe into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Benedictine Cocktail recipe

Shake the Benedictine and bitters. Wet the rim of a cocktail glass with lemon juice and frost with caster sugar. Strain into the glas. Garnish with a maraschino cherry if desired.

Chrysanthemum Cocktail recipe

Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.

Cool Cucumber recipe

Put a few ice-cubes in a longdrink glass, and put a little lemon juice in it. Then cut a cucumber in two halves and cut off a part. Get the seeds out and put it in the glass as well. Shake in a well cooled down bottle of champagne and let the glass stand in the refrigerator for a while. Then it's ready to drink.

Monastery Cocktail recipe

Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.

Orange Monk recipe

Also good as a shot.

Silent Monk recipe

Pour the benedictine, Cointreau and light cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.