Cocktails > Short drinks > by base-ingredient > liqueur-based > mint liqueur-based > Chocolate Mint
Chocolate Mint Liqueur short-drink recipes
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Dutch Velvet recipe Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass. Garnish with the shaved chocolate and serve. 8% (16 proof) Serve in: Cocktail Glass | The Fat Albert recipe 3 oz chocolate mint liqueur 1 oz Kahlua® coffee liqueur 1 tbsp maple syrup chocolate milk crushed ice 1 1/2 oz whipped cream In a blender, mix the chocolate milk, ice, and maple syrup for about 5 seconds. Then add the chocolate mint liqueur and kahlua, blending for another 2 seconds. Pour and top with whipped cream. Serve in: Cocktail Glass |
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