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Caribbean Grid Lock recipe 1/2 oz Mount Gay® Barbados rum 1/2 oz Jamaican dark rum 1/2 oz light rum 1 1/2 oz lime juice 1 oz orange juice Shake ingredients in a cocktail shaker with ice. Strain into a sour glass. 15% (30 proof) Serve in: Cocktail Glass | La Bomba Negra recipe Pour the rum into a cocktail shaker half-filled with cubed or cracked ice. Add the sugar, and squeeze in the juice from the lime. Shake vigorously. Strain into a cocktail glass, and serve. Serve in: Cocktail Glass |
Livingston recipe Mix ingredients over ice and stir, add an optional lime. 37% (74 proof) Serve in: Old-Fashioned Glass | |
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