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1-6 of 6 recipes
Bellinski recipe

Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka, fill with chilled champagne, and serve.

10% (20 proof)
Serve in: Wine Goblet

Georgia Promenade recipe

Fill a mixing glass with ice. Pour in the Stoli peach vodka, lemonade and cranberry juice. Shake well and strain into a cocktail glass. Garnish with a slice of lemon, and serve.

20% (40 proof)
Serve in: Cocktail Glass

Pamir Peach recipe

Pour the Stoli peach vodka (Persik). Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled old-fashioned glass over several ice cubes, and serve.

15% (30 proof)
Serve in: Old-Fashioned Glass

Pavlova Peach recipe

Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a double old-fashioned glass with several ice cubes. Garnish with a peach slice, and serve.

9% (18 proof)
Serve in: Old-Fashioned Glass

Peach Blossom Martini recipe

Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve.

33% (66 proof)
Serve in: Cocktail Glass

Pinsk Peach recipe

Blend with cracked ice until the pineapple is liquified. Serve in a chilled stemmed glass. For more color, add more blue Curacao.

17% (34 proof)
Serve in: Champagne Saucer

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