Appetizer recipe Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve. 13% (26 proof) Serve in: Cocktail Glass | Balanchine's Belle recipe Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve. 17% (34 proof) Serve in: Cocktail Glass |
Lady Madonna recipe Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve. 16% (32 proof) Serve in: Cocktail Glass | |
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