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Scooby Snack recipe 1/2 oz Malibu® coconut rum 1/2 oz creme de bananes 1/2 oz Midori® melon liqueur 1/2 oz pineapple juice 1 1/2 oz whipped cream Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice. Add whipped cream, and shake; until well mixed and sufficiently chilled. Strain into an old-fashioned glass and shoot. 11% (22 proof) Serve in: Old-Fashioned Glass | Scooby Snack #3 recipe Pour all into shaker with ice. Shake until cold. Strain into highball glass. Serve in: Highball Glass |
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