Shots & Shooters > by base-ingredient > rum-based > Overproof Rum > Stroh®
Stroh Overproof Rum shot-drink recipes
Stroh® 60 Rum (1) | Stroh® 80 Rum (3) |
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1-4 of 4 recipes
B-52 Flame recipe Mix together the Absinth and the Stroh rum. Carefully top the shot with Kahlua, and serve. 58% (116 proof) Serve in: Shot Glass | Ferrari recipe Pour the Rose's grenadine syrup at the bottom of a shot glass. On it, carefully put the hot coffee on top of it, then Stroh 80 rum on top of the coffee. Serve. 13% (26 proof) Serve in: Shot Glass |
Half Breed recipe Float the Stroh rum on top of peppermint liqueur in a shot glass, and shoot. 53% (106 proof) Serve in: Shot Glass | Rudolph's Nosebleed recipe 1 tomato 1 hot pepper ring 2 slices red bell peppers 1 oz Jagermeister® herbal liqueur 1 oz Stroh® 60 rum 1/2 oz Lapponia Lakka cloudberry liqueur 1 tsp Tabasco® sauce 1 tbsp tomato ketchup 1 tsp salt 1 egg 2 oz apple juice Combine all ingredients in a blender. Blend for 20 seconds, and serve over ice in rocks or old-fashioned glasses. Serve in: Old-Fashioned Glass |
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