Shots & Shooters > by base-ingredient > rum-based > Overproof Rum > Stroh® > Stroh® 60 Rum
Stroh 60 Rum shot-drink recipes
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Rudolph's Nosebleed recipe 1 tomato 1 hot pepper ring 2 slices red bell peppers 1 oz Jagermeister® herbal liqueur 1 oz Stroh® 60 rum 1/2 oz Lapponia Lakka cloudberry liqueur 1 tsp Tabasco® sauce 1 tbsp tomato ketchup 1 tsp salt 1 egg 2 oz apple juice Combine all ingredients in a blender. Blend for 20 seconds, and serve over ice in rocks or old-fashioned glasses. Serve in: Old-Fashioned Glass |
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