Cocktails > Long drinks > by base-ingredient > gin-based > by brand

Gin-based long-drink recipes, organized by brand

1-24 of 24 recipes
Asian Fetish recipe

Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.

9% (18 proof)
Serve in: Highball Glass

Beef Salad recipe

Add to an ice-filled highball glass, and serve with in-season fruit and straws.

13% (26 proof)
Serve in: Highball Glass

Bumble Bee #3 recipe

The crushed ice should be added first, followed by the honey. Stir the mixture as you pour the gin on top, which should be relatively chilled. Add the squirts of lemon to your liking, and place a wedge over the rim, if desired.

39% (78 proof)
Serve in: Collins Glass

Chaos Calmer recipe

Shake with a glassful of broken ice and pour unstrained into a goblet. Garnish with fruit and serve.

15% (30 proof)
Serve in: Wine Goblet

Deep Valley recipe

Pour gin and blue curacao into an ice-filled collins glass. Add lemon juice, pineapple juice and soda. Stir, and garnish with a long lemon twist, a cherry and mint leaves.

13% (26 proof)
Serve in: Collins Glass

Fizzy Gimlet recipe

Pour the Plymouth gin and Rose's lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into highball glass with ice cubes. Fill with Sprite, garnish with a lime wedge, and serve.

12% (24 proof)
Serve in: Highball Glass

Flash Gordon recipe

Mix everything into a glass, add ice and lime on top.

Serve in: Highball Glass

Gin Gin Mule recipe
1/2 oz lime juice
1/2 oz simple syrup
6 mint sprigs
3/4 oz ginger beer
1 1/2 oz Bombay Sapphire® gin
1 splash soda water

Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.

Serve in: Highball Glass

Hairspray recipe

Use a clean highball glass, fill with ice cubes, add Bombay Sapphire Gin, and top off with some Sprite. A twist of lemon or lime adds color. For the advanced bartender, a curl of orange peel gives this drink a final salon touch.

Serve in: Highball Glass

Hokkaido Highball recipe

Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

33% (66 proof)
Serve in: Highball Glass

Midori Sun recipe

Shake well with ice and pour into a hurricane glass. Vary lemon-lime mix to taste. Garnish with a lime wedge or a cherry, a slice of orange, and serve.

5% (10 proof)
Serve in: Hurricane Glass

Milky Way recipe

Add ingredients to a cocktail shaker, shake, and serve with cut apple, lemon, and pineapple-leaves.

21% (42 proof)
Serve in: Collins Glass

North Mymms Mirage recipe
2 shots Pimm's® gin
1/4 pint blackcurrant squash
2 shots gin
1/2 pint lemonade

Mix the blackcurrant and the lemonade together. Add the gin and pimms together stirring well but do not shake. Garnish with fruit pieces. Mix a batch and serve liberally.

8% (16 proof)
Serve in: Red Wine Glass

Pimm's Cup recipe
1 shot Pimm's® gin
7-Up® soda
1 slice cucumber
1 twist lemon peel

Pour pimm's no.1 into a highball glass. Add a twist of lemon and fill with 7-up. Garnish with a slice of cucumber.

Serve in: Highball Glass

Pimm's No. 1 recipe
1 1/4 - 1 3/4 oz Pimm's® gin
5 oz 7-Up® soda
1 twist lemon peel
1 twist cucumber peel

Pour Pimm's over ice cubes in a large highball glass. Fill with 7-up, add twists of lemon and cucumber peel, and serve.

Serve in: Highball Glass

Pimm's Rangoon recipe

Pour pimm's no.1 over ice in a large highball glass. Fill with ginger ale and garnish with a lemon and cucumber peel.

Serve in: Highball Glass

Pimm's Turbo recipe

Pour into an ice-filled wine goblet. Garnish with a slice of lemon and a cherry.

10% (20 proof)
Serve in: Wine Goblet

Pink Gin recipe
3 dashes bitters
2 oz Plymouth® gin

Pour the bitters into a wine glass. Swirl the glass to coat the inside with the bitters, shake out the excess. Pour the gin into the glass. Do not add ice.

37% (74 proof)
Serve in: White Wine Glass

Ramos Fizz recipe
1 1/2 oz Old Tom® gin
2 tbsp cream
1/2 oz fresh lemon juice
1 fresh egg white
1/4 oz club soda
1 tbsp powdered sugar
3-4 drops orange flower water
1/2 oz fresh lime juice

Add the ingredients except club soda to a chilled mixer and shake for at least one minute. Strain into a thin goblet and top off with chilled club soda, to taste.

11% (22 proof)
Serve in: Wine Goblet

Red Hope recipe

Blend, pour into a collins glass half-filled with crushed ice, and serve.

11% (22 proof)
Serve in: Collins Glass

Split Beaver recipe

Mix all ingredients in a large glass with lots of ice and enjoy.

Serve in: Collins Glass

Status Quo recipe

Mix everything together and add some crunched ice and olives!

10% (20 proof)
Serve in: Highball Glass

Thal On The Rocks recipe

Take a highball glass, put in 3 to 4 ice cubes, add 1 cl of creme de cassis (not cooled), then 4 cl of preferably Absolut Vodka along with 2 cl of Gordon's Dry. Fill in the glass with equal parts of bitter lemon and tonic water, pour and squeeze in one fourth of a lime. Garnish with a pair of cherrys, one in, one outside the glass.

Serve in: Highball Glass

Titanic Uplift recipe

Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with three melon balls, add a straw, and serve.

11% (22 proof)
Serve in: Collins Glass

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