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Beef Salad recipe 1 1/2 oz Beefeater® gin 1/2 oz melon liqueur 1 tsp Green Chartreuse® 4 1/2 oz sparkling bitter lemon soda Add to an ice-filled highball glass, and serve with in-season fruit and straws. 13% (26 proof) Serve in: Highball Glass | Bumble Bee #3 recipe The crushed ice should be added first, followed by the honey. Stir the mixture as you pour the gin on top, which should be relatively chilled. Add the squirts of lemon to your liking, and place a wedge over the rim, if desired. 39% (78 proof) Serve in: Collins Glass |
Deep Valley recipe Pour gin and blue curacao into an ice-filled collins glass. Add lemon juice, pineapple juice and soda. Stir, and garnish with a long lemon twist, a cherry and mint leaves. 13% (26 proof) Serve in: Collins Glass | Milky Way recipe 3 cl Beefeater® gin 3 cl Amaretto Di Saronno® liqueur 1 cl Greizer® strawberry liqueur 1 1/2 cl Monin® strawberry syrup 3 cl fresh pineapple juice Add ingredients to a cocktail shaker, shake, and serve with cut apple, lemon, and pineapple-leaves. 21% (42 proof) Serve in: Collins Glass |
Red Hope recipe 2 1/2 cl Beefeater® gin 1 cl Bols® creme de bananes 1/2 cl Marie Brizard® Apry apricot brandy 10 cl sweetened lemon juice 1 dash Monin® strawberry syrup Blend, pour into a collins glass half-filled with crushed ice, and serve. 11% (22 proof) Serve in: Collins Glass | Split Beaver recipe Mix all ingredients in a large glass with lots of ice and enjoy. Serve in: Collins Glass |
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