Gin Gin Mule recipe 1/2 oz lime juice 1/2 oz simple syrup 6 mint sprigs 3/4 oz ginger beer 1 1/2 oz Bombay Sapphire® gin 1 splash soda water Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime. Serve in: Highball Glass |
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