Picon Limon recipe
Stir amer picon, creme de cassis and lime juice with cracked ice and strain into a large chilled wine glass (should hold 16 ounces). Fill with soda water, garnish with a twist of lemon, and serve.
Serve in: White Wine Glass
Picon Punch recipe
Shake the amer picon, lemon juice and grenadine well with ice and strain into a highball glass filled with ice. Top with soda, garnish with fruit, and serve.
Serve in: Highball Glass
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1. Picon Limon