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Complete Mess recipe

Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients.

Fill with coke and add ice. Stir well.

Serves 3.

Serve in: Beer Mug

Hybris recipe

Build in a highball glass, on ice. Decorate with lime.

Serve in: Highball Glass

Party Starter recipe

Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

8% (16 proof)
Serve in: Collins Glass

Purple Devil recipe

Shake liquors with ice. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up.

Serve in: Highball Glass

Tampico recipe

Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.

9% (18 proof)
Serve in: Highball Glass

Tinyee's Orange Smoothie recipe

Put crushed ice into blender, about 2 cups. Add Cointreau. Add fruits, lemon juice and orange juice. Blend. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda.

Serve in: Highball Glass

Velvet Hammer recipe

Pour all ingredients into a highball glass filled with ice cubes, and serve.

22% (44 proof)
Serve in: Highball Glass

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1. Complete Mess
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3. Velvet Hammer


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