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1-4 of 4 recipes
Aztec recipe Pour ingredients into a champagne flute and serve. 15% (30 proof) Serve in: Champagne Flute | Blue Tahoe recipe 1 oz Blue Curacao liqueur 4 - 5 ice cubes 1 oz 1800® Tequila 1 cherry 1 oz lime juice mint leaves 1 slice lemon fill with Champagne 1 slice orange Put all ingredients in together followed by the champagne last. Serve in: Highball Glass |
Hotel California recipe Shake and strain into an ice-filled pina colada glass. Add champagne, straws, and serve. 9% (18 proof) Serve in: Pina Colada Glass | Strawberry Bandit recipe Blend all ingredients (except champagne) briefly with a glassful of crushed ice in a double-cocktail glass. Add champagne, garnish with a sugar-dipped strawberry, and serve. 12% (24 proof) Serve in: Cocktail Glass |
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