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1-4 of 4 recipes
Bellini Cocktail recipe 2 oz peach nectar 1 tsp fresh lemon juice 1 oz peach schnapps 3 oz chilled, dry Champagne 1/2 cup crushed ice Mix the peach nectar, lemon juice and schnapps in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the champagne. (Serves 2). May be prepared in a blender to produce a frozen drink. 5% (10 proof) Serve in: White Wine Glass | |
Champagne Lemon recipe Pour into a champagne saucer, and serve. 7% (14 proof) Serve in: Champagne Saucer | Fizzy Fuzzy Navel recipe Pour schnapps and orange juice over 2 ice cubes. Fill with champagne and stir gently. 11% (22 proof) Serve in: Collins Glass |
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