Champagne Cobbler recipe
Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.
Serve in: Champagne Flute
Champagne Tropicale recipe
Pour the mango puree into a mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve.
13% (26 proof)
Serve in: Champagne Saucer
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