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Champagne Cobbler recipe Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve. Serve in: Champagne Flute | Champagne Tropicale recipe Pour the mango puree into a mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve. 13% (26 proof) Serve in: Champagne Saucer |
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