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1-4 of 4 recipes
Aberdeen Angus recipe Stir all but the drambuie into a coffee mug. Warm the drambuie, ignite it and pour the burning liqueur into the mug. Stir rapidly and drink. 26% (52 proof) Serve in: Coffee Mug | Butterscotch Milk Punch recipe 1 oz Drambuie® Scotch whisky 1/2 oz Scotch whisky 1 tsp Cointreau® orange liqueur 4 oz milk 1/3 oz sugar syrup Shake and strain into an ice-filled highball glass and sprinkle with nutmeg. 11% (22 proof) Serve in: Highball Glass |
Culloden recipe Pour both ingredients into a champagne flute, stir, and serve. 16% (32 proof) Serve in: Champagne Flute | |
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