Brut® (1) Chablis® (1) Dubonnet® (3) | Harveys® (1) Lillet® (1) Prosecco® (1) Riccadonna Asti® (1) Zinfandel® (1) |
80's Wine Cooler recipe 4 oz Chablis® white wine 6 oz 7-Up® soda 1/2 oz grapefruit juice 1/2 oz pineapple juice 1/2 oz lime juice 1/2 oz lemon juice First mix lemon, lime, grapefruit and pineapple juice together in a mixing glass. Pour the Chablis white wine into a tall wine glass, and top with 7-Up. Add the juice mixture, and serve. 4% (8 proof) Serve in: White Wine Glass | Alfonso recipe In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel. Serve in: White Wine Glass |
Cabernet Cobbler recipe 4 oz chilled Cabernet Sauvignon red wine 1 tsp fresh lemon juice 1 tsp superfine sugar 2 oz chilled soda water Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an orange slice, and serve. 7% (14 proof) Serve in: White Wine Glass | Champagne Charlie recipe Pour into a wine glass half-filled with broken ice. Garnish with a half-slice of orange. 15% (30 proof) Serve in: White Wine Glass |
Dubonnet Fizz recipe 2 oz Dubonnet® French vermouth 1 tsp cherry brandy carbonated water juice of 1/2 oranges juice of 1/4 lemons Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve in: Highball Glass | Dubonnet Highball recipe Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve. Serve in: Collins Glass |
Due Campari recipe Shake lemon juice and campari well over ice cubes in a shaker. Strain into a champagne flute, fill with prosecco, and serve. 12% (24 proof) Serve in: Champagne Flute | Edith's Fizz recipe Mix ingredients together in a highball glass, and serve. 5% (10 proof) Serve in: Highball Glass |
Harry's Harveys Punch recipe 2 oz Harveys® Bristol Cream sherry 1 oz maraschino liqueur 1/2 oz fresh lemon juice 3 oz fresh orange juice 1 dash Angostura® bitters Shake ingredients with ice and strain into a large goblet. Garnish with a mint sprig and orange slice, and serve. 11% (22 proof) Serve in: Wine Goblet | |
Magic Spritzer recipe Stir ingredients over crushed ice in a wine glass. Garnish with a slice of lemon or lime, and serve. 6% (12 proof) Serve in: White Wine Glass | Orancio Royal recipe Pour orancio into a champagne flute and fill with brut champagne. Garnish with a slice of orange. Serve in: Champagne Flute |
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Popular drink recipes in this category...
1. 80's Wine Cooler
2. Champagne Charlie
3. Due Campari
4. Liquid Cocaine #6
5. Magic Spritzer