April's Violet recipe Pour the gin, blue curacao and grenadine into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass, and serve. 43% (86 proof) Serve in: Cocktail Glass | Bikini Martini recipe Add equal parts of each ingredient to a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled martini glass with an orange slice, and serve. 33% (66 proof) Serve in: Cocktail Glass |
Bitch on Wheels #2 recipe Coat a martini glass with a few drops of green creme de menthe. Put six ice cubes into a cocktail shaker and add the liquor. Shake to chill and strain into the martini glass. 50% (100 proof) Serve in: Cocktail Glass | Bloody Sun recipe 2 cl Bombay Sapphire® gin 2 cl Bols® Kontiki red orange liqueur 1 cl Cointreau® orange liqueur orange juice Add gin, orange liqueur and cointreau to a shaker. Fill with orange juice, and shake well. Pour into a glass filled with ice cubes and serve. Serve in: Old-Fashioned Glass |
Blue Moon Martini recipe Shake with ice and strain into a cocktail glass. Garnish with a twist of lemon. 41% (82 proof) Serve in: Cocktail Glass | Bombay Cosmo recipe Pour the gin, Cointreau and juices into a cocktail shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Add a lemon twist, and serve. 24% (48 proof) Serve in: Cocktail Glass |
Breakfast Martini recipe 1 1/2 oz Bombay Sapphire® gin 3/4 oz fresh lemon juice 3/4 oz Cointreau® orange liqueur 1 tsp light marmalade Shake ingredients with ice and strain into a chilled martini glass. Garnish with a piece of a slice of toast. 31% (62 proof) Serve in: Cocktail Glass | Cat's Eye recipe Shake gin, chartreuse, and vermouth in cocktail shaker filled with ice. Strain into chilled cocktail glass. Twist orange peel and drop into cocktail. 43% (86 proof) Serve in: Cocktail Glass |
Corey's Pomtonic recipe Pour the Bombay Sapphire gin and POM pomegranate juice into a rocks glass filled with ice cubes. Fill with tonic water, stir and serve. 8% (16 proof) Serve in: Old-Fashioned Glass | Danny Sheldon recipe Build over ice in a rocks glass. Squeeze the lime wedge into the drink before dropping in. Serve in: Old-Fashioned Glass |
Delilah recipe Add gin, cointreau and lemon juice to an ice-filled shaker. Shake for 30 seconds and strain into a cocktail glass. Garnish with a lemon twist, and serve. Serve in: Cocktail Glass | Donald Cox recipe 1 L Bombay Sapphire® gin 1/2 L sloe gin 3 L London dry gin 1 oz Plymouth® gin 2 oz genever gin 1 oz lemon gin 1 oz lime gin 4 oz sweet gin Combine ingredients together in a large container, mix and serve into cocktail glasses. 39% (78 proof) Serve in: Cocktail Glass |
Elderflower Martini recipe Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake until very chilled; serve immediately. 17% (34 proof) Serve in: Cocktail Glass | Gin and Pear recipe Pour the Bombay Sapphire gin into an old-fashioned glass. Add ice cubes, and fill the rest of the glass with Looza pear nectar. Stir with knife or back end of fork, and serve. Serve in: Old-Fashioned Glass |
Golden Martini recipe 4 oz Bombay Sapphire® gin 1 oz extra dry vermouth 1 oz sweet vermouth 1 dash bitters 1 tbsp Yellow Chartreuse® Combine all ingredients in a cocktail shaker. Shake well, strain into cocktail glasses, and serve. Serve in: Cocktail Glass | Harry Denton Martini recipe Shake and strain into a cocktail glass. 49% (98 proof) Serve in: Cocktail Glass |
Kill Bill recipe 1 oz Bombay Sapphire® gin 1/2 oz Southern Comfort® peach liqueur 1/3 oz peach liqueur 1/3 oz Lemonel® lemon liqueur 1/3 oz fresh lemon juice 1/3 oz sugar syrup 1/3 oz peach juice Shake and strain into a cocktail (martini) glass filled with cracked ice. Garnish with lemon and lime peel, and serve. Serve in: Cocktail Glass | Old Flame recipe 1 oz Bombay Sapphire® gin 1/2 oz Martini & Rossi® sweet vermouth 1/4 oz Campari® bitters 1/2 oz Cointreau® orange liqueur 1 1/2 oz fresh orange juice Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve. 21% (42 proof) Serve in: Cocktail Glass |
Pink Fingers recipe Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry. 32% (64 proof) Serve in: Cocktail Glass | World Peace Cocktail recipe 1 1/2 oz Bombay Sapphire® gin 1/2 oz fresh lemon juice 1 splash elderflower syrup 2 drops Blue Curacao liqueur 2 drops almond syrup Place all the liquid ingredients in a cocktail shaker filled with ice. Shake well, and strain into a chilled martini glass. Garnish with the white chocolate dove (or bird of choice). To make the dove use a bird shaped cookie cutter on a bar of white chocolate. 33% (66 proof) Serve in: Cocktail Glass |

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Popular drink recipes in this category...
1. April's Violet
2. Bikini Martini
3. Bitch on Wheels #2
4. Blue Moon Martini
5. Bombay Cosmo
6. Breakfast Martini
7. Donald Cox
8. Elderflower Martini
9. Gin and Pear
10. Kill Bill
11. Old Flame