Black Raspberry (2) Chambord® (20) | Sour Puss® (2) |
Autumn Thunder recipe 1 oz sake rice wine 1/2 oz Chambord® raspberry liqueur 1/2 oz Cointreau® orange liqueur 1 oz orange juice 1 oz pineapple juice 2 tsp lime juice 1/2 oz benedictine herbal liqueur 1 dash Angostura® bitters Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve. 13% (26 proof) Serve in: Highball Glass | Berry Cool recipe 5/6 oz Chambord® raspberry liqueur 1/6 oz Cointreau® orange liqueur 5/6 oz creme de mure 1 splash Ocean Spray® cranberry juice 3 red grapes 2 - 3 strawberries 1 slice orange Muddle fruit in glass with ice, add alcohol and shake with more ice. Strain into glass filled with crushed ice, top with cranberry juice. To garnish, slice a strawberry in half and make a slice halfway so it sits on the rim, and spear a sliver of orange peel into the top. Serve in: Highball Glass |
Blue Velvet recipe 1 oz black raspberry liqueur 1 oz melon liqueur 4 oz vanilla ice cream 1 dash Blue Curacao liqueur 1/2 oz whipped cream Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve. 6% (12 proof) Serve in: Parfait Glass | Candy Store recipe Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass. 13% (26 proof) Serve in: Highball Glass |
Chambles recipe Add ingredients in the order above to a highball glass. Add ice if desired, and garnish with a slice of lemon. 5% (10 proof) Serve in: Highball Glass | Chambord and Champagne recipe Pour the champagne into a champagne flute. Add a healthy splash of Chambord raspberry liqueur, and serve. 12% (24 proof) Serve in: Champagne Flute |
Chambord Kazi recipe Mix everythang in cocktail mixer with crushed ice, and pour into cocktail glass. 9% (18 proof) Serve in: Collins Glass | Cherry Fucker recipe Stir the DeKuyper Sour Apple Pucker and Chambord raspberry liqueur together with the pine-apple juice over ice in a small collins glass. Garnish with 2 cherries, and serve. 5% (10 proof) Serve in: Collins Glass |
Chocolate Raspberry Delight re... Serve on ice or blend for a milk shake effect. 16% (32 proof) Serve in: Cordial Glass | Classy Razz recipe Pour liqueur into the bottom of a champagne flute. Add ginger ale, then raspberries. Serve in: Champagne Flute |
Dr. Raspberry recipe Pour Dr. Pepper into glass and add Chambord. Stir to mix, and serve chilled. 5% (10 proof) Serve in: Highball Glass | |
French Fantasy recipe Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve. 9% (18 proof) Serve in: Highball Glass | French Summer recipe Pour chambord into a wine glass filled with ice. Add sparkling water, squeeze in a slice of lemon and orange, and stir. Serve in: White Wine Glass |
Gryffindor recipe Mix juices and Chambord with ice, strain. Garnish with an orange twist wrapped around a cherry with a sword-pick through it. Serve in a Hurricane Glass. 5% (10 proof) Serve in: Hurricane Glass | Italian Soda #2 recipe Pour chambord into bottom of the glass. Top with soda water. Do not stir. Serve with straw. 3% (6 proof) Serve in: Beer Pilsner |
Marsupial recipe Combine raspberry Sour Puss and banana liqueur in a collins glass. Top with 7-Up(to taste), ice and orange or lemon slice. 6% (12 proof) Serve in: Collins Glass | Melberry recipe 1 1/2 oz Midori® melon liqueur 1 oz Chambord® raspberry liqueur 4 oz raspberry juice lemon juice lime juice Pour midori, chambord and raspberry juice into a shaker. Add a squeeze of lemon and lime juice. Shake, and strain into a highball glass half-filled with ice. Garnish with fresh raspberries. Serve in: Highball Glass |
Moana Sands recipe Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge. After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.) Serve in: Collins Glass | Mountain Berry Cooler recipe 1 oz raspberry liqueur 1 oz peach schnapps 1 oz DeKuyper® Sour Apple Pucker schnapps 1/2 oz DeKuyper® Cheri-Beri Pucker schnapps 1 oz triple sec 8 oz 7-Up® soda 4 ice cubes Pour ingredients over ice in highball glass & stir. Should taste like fruit punch. Serve in: Highball Glass |
Prickly Porn Star recipe 1/2 oz DeKuyper® Raspberry Pucker schnapps 1/2 oz Blue Curacao liqueur 3 oz 7-Up® soda 3 oz pineapple juice Pour liquor ingredents into a tall highball glass, and top off with half 7-up and half pineapple juice. Serve in: Highball Glass | Raspberry Fancy recipe 1 oz Chambord® raspberry liqueur 1 oz creme de cassis 1/2 oz Frangelico® hazelnut liqueur 3 oz lemonade 1 oz sweet and sour mix 1 tsp raspberries Fill glass with ice. Mix creme de cassis, Frangelico, Chambord and sour mix together. Add lemonade and rasberries on top. 7% (14 proof) Serve in: Collins Glass |
Raspberry Pancake recipe First pour hard apple cider into a highball glass. Then add the amaretto and raspberry liqueur at the same time. Give the whole drink a good swirl and garnish with a raspberry and an apple slice. 11% (22 proof) Serve in: Highball Glass | Raspberry Renegade recipe Fill a highball glass 1/4 of the way with ice. Add raspberry liqueur and lemon juice, then fill the glass with 7-up. Serve in: Highball Glass |
Raspberry Stupid recipe Mix well in a highball glass, and serve. 7% (14 proof) Serve in: Highball Glass | Raspberry Zima recipe Fill a beer mug with zima and add the raspberry liqueur. Stir well. 6% (12 proof) Serve in: Beer Mug |
Razzbaretto recipe Mix in a blender and serve in a hurricane glass or a snifter. Garnish with a swirl of whipped cream. 6% (12 proof) Serve in: Hurricane Glass | Royal Hot Chocolate recipe Pour Chambord Raspberry Liqueur and creme de cacao into a coffee mug (or Irish coffee mug for elegance) and fill with hot chocolate. 4% (8 proof) Serve in: Coffee Mug |
Sex on the Pool Table recipe 1 part triple sec 1 part peach schnapps 1 part Chambord® raspberry liqueur 1 part Midori® melon liqueur 1 part grapefruit juice Mix equal parts of each alcohol over ice, and top with grapefruit juice. Shake to blend. Serve in: Hurricane Glass | Sexual Chocolate recipe 3 parts Bailey's® Irish cream 3 parts Kahlua® coffee liqueur 3 parts dark creme de cacao 1/2 part Chambord® raspberry liqueur 1 splash milk 1 splash soda water Shake well and serve on the rocks. 20% (40 proof) Serve in: Cocktail Glass |
Sno-Cone recipe Fill glass with ice, then add schnapps & 7-Up. Add Grenadine and let settle to the bottom of the glass. Carefully float the Blue Curacao over the top of the drink. 6% (12 proof) Serve in: Highball Glass | Titia's Tushie recipe 1 oz Chambord® raspberry liqueur 1 oz strawberry schnapps 2 oz amaretto almond liqueur milk soda water Combine all ingredients in a hurricane glass, and shake. Serve in: Hurricane Glass |
Twitcher recipe Pour ingredients in equal parts into a highball glass filled with ice. Stir, and serve. 7% (14 proof) Serve in: Highball Glass |
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Popular drink recipes in this category...
1. Autumn Thunder
2. Candy Store
3. Chambord and Champagne
4. Classy Razz
5. Deep Freeze
6. French Summer
7. Gryffindor
8. Marsupial
9. Melberry
10. Prickly Porn Star
11. Sex on the Pool Table
12. Sexual Chocolate
13. Sno-Cone
14. Titia's Tushie
15. Twitcher