Raspberry liqueur-based long-drink recipes

Autumn Thunder recipe

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.

Berry Cool recipe

Muddle fruit in glass with ice, add alcohol and shake with more ice. Strain into glass filled with crushed ice, top with cranberry juice. To garnish, slice a strawberry in half and make a slice halfway so it sits on the rim, and spear a sliver of orange peel into the top.

Blue Velvet recipe

Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve.

Candy Store recipe

Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

Chambles recipe

Add ingredients in the order above to a highball glass. Add ice if desired, and garnish with a slice of lemon.

Chambord and Champagne recipe

Pour the champagne into a champagne flute. Add a healthy splash of Chambord raspberry liqueur, and serve.

Chambord Kazi recipe

Mix everythang in cocktail mixer with crushed ice, and pour into cocktail glass.

Cherry Fucker recipe

Stir the DeKuyper Sour Apple Pucker and Chambord raspberry liqueur together with the pine-apple juice over ice in a small collins glass. Garnish with 2 cherries, and serve.

Chocolate Raspberry Delight re...

Serve on ice or blend for a milk shake effect.

Classy Razz recipe

Pour liqueur into the bottom of a champagne flute. Add ginger ale, then raspberries.

Deep Freeze recipe

Build over ice in a highball glass.

Dr. Raspberry recipe

Pour Dr. Pepper into glass and add Chambord. Stir to mix, and serve chilled.

French Fantasy recipe

Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve.

French Summer recipe

Pour chambord into a wine glass filled with ice. Add sparkling water, squeeze in a slice of lemon and orange, and stir.

Gryffindor recipe

Mix juices and Chambord with ice, strain. Garnish with an orange twist wrapped around a cherry with a sword-pick through it. Serve in a Hurricane Glass.

Italian Soda #2 recipe

Pour chambord into bottom of the glass. Top with soda water. Do not stir. Serve with straw.

Marsupial recipe

Combine raspberry Sour Puss and banana liqueur in a collins glass. Top with 7-Up(to taste), ice and orange or lemon slice.

Melberry recipe

Pour midori, chambord and raspberry juice into a shaker. Add a squeeze of lemon and lime juice. Shake, and strain into a highball glass half-filled with ice. Garnish with fresh raspberries.

Moana Sands recipe

Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge.

After a few minutes the juice and syrup should separate from the alcohol giving it a sand-like look. (But it tastes much better.)

Mountain Berry Cooler recipe

Pour ingredients over ice in highball glass & stir. Should taste like fruit punch.

Prickly Porn Star recipe

Pour liquor ingredents into a tall highball glass, and top off with half 7-up and half pineapple juice.

Raspberry Fancy recipe

Fill glass with ice. Mix creme de cassis, Frangelico, Chambord and sour mix together. Add lemonade and rasberries on top.

Raspberry Pancake recipe

First pour hard apple cider into a highball glass. Then add the amaretto and raspberry liqueur at the same time. Give the whole drink a good swirl and garnish with a raspberry and an apple slice.

Raspberry Renegade recipe

Fill a highball glass 1/4 of the way with ice. Add raspberry liqueur and lemon juice, then fill the glass with 7-up.

Raspberry Stupid recipe

Mix well in a highball glass, and serve.

Raspberry Zima recipe

Fill a beer mug with zima and add the raspberry liqueur. Stir well.

Razzbaretto recipe

Mix in a blender and serve in a hurricane glass or a snifter. Garnish with a swirl of whipped cream.

Royal Hot Chocolate recipe

Pour Chambord Raspberry Liqueur and creme de cacao into a coffee mug (or Irish coffee mug for elegance) and fill with hot chocolate.

Sex on the Pool Table recipe

Mix equal parts of each alcohol over ice, and top with grapefruit juice. Shake to blend.

Sexual Chocolate recipe

Shake well and serve on the rocks.

Sno-Cone recipe

Fill glass with ice, then add schnapps & 7-Up. Add Grenadine and let settle to the bottom of the glass. Carefully float the Blue Curacao over the top of the drink.

Titia's Tushie recipe

Combine all ingredients in a hurricane glass, and shake.

Twitcher recipe

Pour ingredients in equal parts into a highball glass filled with ice. Stir, and serve.