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1-33 of 33 recipes
Banana Cream recipe

Shake the creme de cacao, banana liqueur, Bailey's irish cream and milk together in a cocktail shaker. Take a cocktail glass, and swirl chocolate syrup in the glass and add ice. Pour the mixture from the cocktail shaker into the glass, top with whipped cream, and serve.

16% (32 proof)
Serve in: Hurricane Glass

Black Forest recipe

Shake ingredients together and pour into glass. Add a little more cream as a floater, then add a cherry.

22% (44 proof)
Serve in: Collins Glass

Black Mozart Sparkler recipe

Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red cherry on a cocktail stick, and serve.

Serve in: Champagne Tulip

Blowhole recipe
1 oz creme de menthe
1 oz dark creme de cacao
12 oz full-cream (5%) milk
1 squirt chocolate syrup

Measure out in a shot glass one shot of creme de menthe. Do the same with the dark creme de cacao. Pour the mixture into a large cocktail shaker. Add a small portion of ice to cool the drink down. Add 1 1/2 cups of full creme milk to the mixture. Shake in cocktail shaker. You may add more if desired. Filter out the ice whilst pouring into the glass. For decoration, squirt some chocolate syrup around the inside of the glass. Serve.


3% (6 proof)
Serve in: Highball Glass

Caramel Nut recipe

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

5% (10 proof)
Serve in: Champagne Flute

Chocolate Covered Cherry #2 re...

Shake with ice and strain into a glass.

8% (16 proof)

Chocolate Cow recipe

Pour all ingredients over ice (add cream to taste) in cocktail glass.

Serve in: Cocktail Glass

Chocolate Heart recipe

Add a few ice cubes to a highball glass. Pour in Frangelico and Kahlua, then drop in a maraschino cherry (remove the stem). Pour the cream down the sides of the glass and stir lightly before serving.

Serve in: Highball Glass

Chocolate Monkey recipe

Blend liqueurs with ice-cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry.

Serve in: Parfait Glass

Chocolate Orange Frappe recipe

Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

20% (40 proof)
Serve in: Champagne Saucer

Christmas recipe

Heat water in microwave. Mix hot chocolate in water. Add Godiva. Stir. Add marshmallows to taste.

Serve in: Coffee Mug

Cookies 'n' Cream recipe
1 1/2 shots creme de cacao
1 1/2 shots vanilla schnapps
fill with milk

Add the creme de cacao and vanilla schnapps and then fill with milk.

6% (12 proof)
Serve in: Collins Glass

Creamy Grasshopper recipe

Blend until smooth. Drink should have a thick, shake-like consistency.

3% (6 proof)
Serve in: Hurricane Glass

Fifth Avenue recipe

Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.

18% (36 proof)
Serve in: Parfait Glass

Flying Gorilla recipe

Pour all ingredients into glass over ice.

6% (12 proof)
Serve in: Highball Glass

Godiva Cream recipe

Pour the Godiva liqueur over ice in a wine glass. Add Bailey's and the vanilla extract. Top with the cream, mix, and serve.

8% (16 proof)
Serve in: White Wine Glass

Hot Anal Sex recipe

Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

8% (16 proof)
Serve in: Highball Glass

Jeremiah recipe

Mix all ingredients except milk in a mixing glass. Add ice, then fill the glass with milk. Shake vigorously, pour into a hurricane glass and serve.

Serve in: Hurricane Glass

Kamora Vanilla Shake recipe

Blend everything until smooth. Serve with vanilla wafer cookies.

6% (12 proof)
Serve in: Collins Glass

Lick out a Sheep recipe

Stir ingredients together in a mixing glass. Pour over finely shaven or crushed ice in a champagne flute or equivalent. Garnish with a slice of orange, and serve.

19% (38 proof)
Serve in: Champagne Flute

Mexican Mocha recipe

Combine the espresso, black pepper, cayenne pepper, and chili pepper in the bottom of your coffee mug. Add the alcohol and chocolate. Stir with the cinnamon stick. Add hot water, milk/cream optional, drink and enjoy!

6% (12 proof)
Serve in: Coffee Mug

Milk 'n' Cookies recipe
1 1/2 oz white creme de cacao
1/5 oz vanilla liqueur
7 - 10 oz milk

Combine ingredients in a collins glass. Fill with milk.

3% (6 proof)
Serve in: Collins Glass

Mistletoe recipe

Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.

Serve in: Highball Glass

Mocha Flip recipe

Shake well and strain into a wine glass three-quarters filled with crushed ice. Sprinkle with grated nutmeg and serve.

15% (30 proof)
Serve in: White Wine Glass

Mozart Cola recipe

Pour liquids into a hurricane glass, and add a scoop of ice cream on top. Sprinkle with chocolate shavings, add straws, and serve.

3% (6 proof)
Serve in: Hurricane Glass

Mozart Esprit recipe

Pour sprite over three or four ice cubes in a highball glass. Add black mozart chocolate liqueur and garnish with a slice of lemon. Add a straw, and serve.

2% (4 proof)
Serve in: Highball Glass

Mozart Milkshake recipe

Shake or blend ingredients and pour into a tall glass. Sprinkle with grated chocolate, add a straw, and serve.

2% (4 proof)
Serve in: Collins Glass

Mozart Mint recipe

Serve on the rocks in a tall glass. Garnish with a sprig of mint.

21% (42 proof)
Serve in: Champagne Tulip

Mozart Orange recipe

Stir ingredients together in a mixing glass. Pour over ice cubes in a highball glass, add a straw, and serve.

Serve in: Highball Glass

Purple Orchid recipe

Put everything into the blender. Blend until smooth. Pour and enjoy!

9% (18 proof)
Serve in: Parfait Glass

Raspberry Cheesecake recipe

Blend ingredients until smooth. Pour into a parfait glass, and serve.

2% (4 proof)
Serve in: Parfait Glass

Trogg's Nog recipe

Pour liquor over ice, fill with eggnog, and stir.

6% (12 proof)
Serve in: Highball Glass

Winter Breeze recipe

Pour liquors into a beer mug, and fill with milk. Stir, and serve.

Serve in: Beer Mug

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