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1-29 of 29 recipes
Andy's Ivory recipe

Blend all ingredients in a blender until smooth. Pour into two hurricane glasses and serve chilled.

Serve in: Hurricane Glass

Banana Banshee recipe

Shake with ice and strain into a highball glass.

15% (30 proof)
Serve in: Highball Glass

Banana Berry recipe

Pour creme de banane over ice in a highball glass. Fill to the top with milk and add grenadine.

Serve in: Highball Glass

Banana Boat recipe

Place a banana into a 12-oz glass, and add cracked ice. Combine the other ingredients in another glass and pour over the ice. Add the pineapple slice and enjoy.

Serve in: Highball Glass

Banana Popsicle recipe

Pour both liqueurs over ice (can also used blender for a blended drink), top up glass with pineapple and a splash of orange juice. Garnish glass with cherries.

6% (12 proof)
Serve in: Highball Glass

Big Bird recipe

Pour banana schnapps into a highball glass filled with ice cubes. Fill the rest of the way with pineapple and orange juice, and serve.

5% (10 proof)
Serve in: Highball Glass

Bubblegum Sundae recipe

Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.

13% (26 proof)
Serve in: Highball Glass

Cattie Suprise recipe

Combine the first 3 ingredients together in a cocktail shaker with ice. Shake until frothy.

Decorate a tall glass internally with swirls of Hershey's Chocolate Syrup and strain the shaker mixture into glass without ice.

Top with whipped cream and garnish with maraschino cherry. Serve with a straw.

Serve in: Highball Glass

Chocolate Chequita recipe

Cut a 1/2 inch slice of banana and set aside for garnish. Add crushed ice, banana, Irish cream , chocolate syrup and Kahlua together in a blender. Blend on frappe for 45 seconds or until smooth. The mixture should have the consistency of a fast food shake when ready. Form the slice of banana and cherry into garnish. Add thick straws and enjoy!

Serve in: Hurricane Glass

Chocolate Monkey recipe

Blend liqueurs with ice-cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry.

Serve in: Parfait Glass

Crazy Monkey recipe

Blend ingredients in a bar blender and pour into a hurricane glass. Top with whipped cream and garnish with a slice of orange and a fresh strawberry.

Serve in: Hurricane Glass

Crazy Monkey recipe

Combine all ingredients in a blender or Island Oasis machine. Blend and serve in a hurricane glass. Top with whip cream and garnish with a strawberry and orange.

5% (10 proof)
Serve in: Hurricane Glass

Dirty Banana recipe

Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.

7% (14 proof)
Serve in: Highball Glass

Electric Banana recipe

Pour ingredients in glass and shake vigorously.

11% (22 proof)
Serve in: Highball Glass

Fluxuation Cocktail recipe

Pour mountain dew and banana liqueur into a glass, and stir. Slowly add the blue curacao so it takes on a type of swirling effect due to the bubbles; as fun to look at as it is tasty to drink.

5% (10 proof)
Serve in: Hurricane Glass

Fuzzy Banana recipe

Mix all parts together in a glass, or pitcher, depending on the amount of people you wish to serve.

18% (36 proof)
Serve in: Highball Glass

Fuzzy Yellow Balls recipe

Fill glass with ice, add liqueur, then fill with pineapple juice. Stir.

6% (12 proof)
Serve in: Highball Glass

Hot Banana Action recipe

In a collins glass, add 99 bananas liqueur and 3 slices of banana. If you'd like, you can add a splash of tabasco sauce to your liking. Eat the bananas after drinking.

Serve in: Collins Glass

Josephina's Watermelon Crawl r...

Mix ingredients together in glass.

18% (36 proof)
Serve in: Highball Glass

Juicy Fruit #2 recipe

Combine both ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass filled with ice cubes. Garnish with a slice of banana, and serve.

16% (32 proof)
Serve in: Highball Glass

June Bug recipe

Pour ingredients as listed above into a
Collins glass filled with ice.
Stir and serve.

4% (8 proof)
Serve in: Collins Glass

Kim Special recipe

Build over ice in a tall glass and serve.

Serve in: Hurricane Glass

Maggie's Yellow Skoda recipe

Chop up the two bananas and place in a blender with the creme de bananes, galliano and vanilla ice cream. Blend until frothy and pour into a highball glass. Garnish with a slice of banana, sit back and enjoy!

Serve in: Highball Glass

Monkey Doo recipe

Stir ingredients together in a highball glass 3/4 filled with ice cubes, and serve.

5% (10 proof)
Serve in: Highball Glass

Neiler recipe

Stir ingredients into glass with some crushed ice.

6% (12 proof)
Serve in: Hurricane Glass

Ocean Spray Monkey Drink recipe

Add a few ice cubes to glass. Pour in 2 oz. banana liqueur, then fill with fruit punch. Stir.

6% (12 proof)
Serve in: Highball Glass

Peach May Cocktail recipe

Mix together in a hurricane glass.

Serve in: Hurricane Glass

Pink Banana recipe

Pour creme de banane into a collins glass half-filled with ice. Add the pink lemonade, and serve.

5% (10 proof)
Serve in: Collins Glass

Screwed Banana recipe

Put ice in highball glass, about 1/2 full, then pour in the banana liqueur and the Peach Schnapps. Fill with orange juice. Stir.

6% (12 proof)
Serve in: Highball Glass

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