Andy's Ivory recipe 2 oz banana liqueur 1 oz Kahlua® coffee liqueur 1 oz Bailey's® Irish cream 1 ripe, peeled banana 2 cups crushed ice Blend all ingredients in a blender until smooth. Pour into two hurricane glasses and serve chilled. Serve in: Hurricane Glass | Banana Banshee recipe Shake with ice and strain into a highball glass. 15% (30 proof) Serve in: Highball Glass |
Banana Berry recipe Pour creme de banane over ice in a highball glass. Fill to the top with milk and add grenadine. Serve in: Highball Glass | Banana Boat recipe 2 oz Midori® melon liqueur 1 oz banana liqueur 1 oz Blue Curacao liqueur 8 - 10 oz pineapple juice 1 long banana 1 slice pineapple Place a banana into a 12-oz glass, and add cracked ice. Combine the other ingredients in another glass and pour over the ice. Add the pineapple slice and enjoy. Serve in: Highball Glass |
Banana Popsicle recipe Pour both liqueurs over ice (can also used blender for a blended drink), top up glass with pineapple and a splash of orange juice. Garnish glass with cherries. 6% (12 proof) Serve in: Highball Glass | Big Bird recipe Pour banana schnapps into a highball glass filled with ice cubes. Fill the rest of the way with pineapple and orange juice, and serve. 5% (10 proof) Serve in: Highball Glass |
Bubblegum Sundae recipe Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve. 13% (26 proof) Serve in: Highball Glass | Cattie Suprise recipe 1 1/2 oz Bananas Over You® liqueur 1/2 oz DeKuyper® Buttershots liqueur 13 oz semi-skimmed milk whipped cream Hershey's® chocolate syrup 1 maraschino cherry Combine the first 3 ingredients together in a cocktail shaker with ice. Shake until frothy. Decorate a tall glass internally with swirls of Hershey's Chocolate Syrup and strain the shaker mixture into glass without ice. Top with whipped cream and garnish with maraschino cherry. Serve with a straw. Serve in: Highball Glass |
Chocolate Chequita recipe 1 oz Kahlua® coffee liqueur 1 oz Bailey's® Irish cream 1 1/2 oz chocolate syrup 1 whole fresh banana 6 oz crushed ice 1 maraschino cherry Cut a 1/2 inch slice of banana and set aside for garnish. Add crushed ice, banana, Irish cream , chocolate syrup and Kahlua together in a blender. Blend on frappe for 45 seconds or until smooth. The mixture should have the consistency of a fast food shake when ready. Form the slice of banana and cherry into garnish. Add thick straws and enjoy! Serve in: Hurricane Glass | Chocolate Monkey recipe 1 shot banana liqueur 2 shots creme de cacao 2 scoops chocolate ice cream 1 oz chocolate syrup 4 oz chocolate milk 1 1/2 oz whipped cream 1 cherry 1 piece bananas Blend liqueurs with ice-cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry. Serve in: Parfait Glass |
Crazy Monkey recipe Blend ingredients in a bar blender and pour into a hurricane glass. Top with whipped cream and garnish with a slice of orange and a fresh strawberry. Serve in: Hurricane Glass | Crazy Monkey recipe Combine all ingredients in a blender or Island Oasis machine. Blend and serve in a hurricane glass. Top with whip cream and garnish with a strawberry and orange. 5% (10 proof) Serve in: Hurricane Glass |
Dirty Banana recipe Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve. 7% (14 proof) Serve in: Highball Glass | Electric Banana recipe 1 oz amaretto almond liqueur 1 oz Southern Comfort® peach liqueur 1 oz banana liqueur 5 oz pineapple juice Pour ingredients in glass and shake vigorously. 11% (22 proof) Serve in: Highball Glass |
Fluxuation Cocktail recipe Pour mountain dew and banana liqueur into a glass, and stir. Slowly add the blue curacao so it takes on a type of swirling effect due to the bubbles; as fun to look at as it is tasty to drink. 5% (10 proof) Serve in: Hurricane Glass | Fuzzy Banana recipe Mix all parts together in a glass, or pitcher, depending on the amount of people you wish to serve. 18% (36 proof) Serve in: Highball Glass |
Fuzzy Yellow Balls recipe Fill glass with ice, add liqueur, then fill with pineapple juice. Stir. 6% (12 proof) Serve in: Highball Glass | Hot Banana Action recipe In a collins glass, add 99 bananas liqueur and 3 slices of banana. If you'd like, you can add a splash of tabasco sauce to your liking. Eat the bananas after drinking. Serve in: Collins Glass |
Josephina's Watermelon Crawl r... 1 oz banana liqueur 1 oz melon liqueur 1 1/2 oz Southern Comfort® peach liqueur 1 dash cranberry juice 1 dash grenadine syrup 2 oz orange juice 1 dash pineapple juice Mix ingredients together in glass. 18% (36 proof) Serve in: Highball Glass | Juicy Fruit #2 recipe Combine both ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass filled with ice cubes. Garnish with a slice of banana, and serve. 16% (32 proof) Serve in: Highball Glass |
June Bug recipe 3/4 oz creme de bananes 3/4 oz peach schnapps 3/4 oz Midori® melon liqueur fill with 1/2 pineapple juice fill with 1/2 cranberry juice Pour ingredients as listed above into a Collins glass filled with ice. Stir and serve. 4% (8 proof) Serve in: Collins Glass | |
Maggie's Yellow Skoda recipe 2 slightly ripe bananas 50 ml creme de bananes 50 ml Galliano® herbal liqueur 3 scoops vanilla ice cream Chop up the two bananas and place in a blender with the creme de bananes, galliano and vanilla ice cream. Blend until frothy and pour into a highball glass. Garnish with a slice of banana, sit back and enjoy! Serve in: Highball Glass | Monkey Doo recipe Stir ingredients together in a highball glass 3/4 filled with ice cubes, and serve. 5% (10 proof) Serve in: Highball Glass |
Neiler recipe Stir ingredients into glass with some crushed ice. 6% (12 proof) Serve in: Hurricane Glass | Ocean Spray Monkey Drink recipe Add a few ice cubes to glass. Pour in 2 oz. banana liqueur, then fill with fruit punch. Stir. 6% (12 proof) Serve in: Highball Glass |
Pink Banana recipe Pour creme de banane into a collins glass half-filled with ice. Add the pink lemonade, and serve. 5% (10 proof) Serve in: Collins Glass | |
Screwed Banana recipe Put ice in highball glass, about 1/2 full, then pour in the banana liqueur and the Peach Schnapps. Fill with orange juice. Stir. 6% (12 proof) Serve in: Highball Glass | |

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Popular drink recipes in this category...
1. Andy's Ivory
2. Banana Banshee
3. Banana Berry
4. Banana Boat
5. Big Bird
6. Chocolate Monkey
7. Crazy Monkey
8. Dirty Banana
9. Fluxuation Cocktail
10. Fuzzy Banana
11. Juicy Fruit #2
12. June Bug
13. Peach May Cocktail