Cocktails > Long drinks > by base-ingredient > liqueur-based > aniseed liqueur-based

Aniseed liqueur-based long-drink recipes



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1-10 of 10 recipes
Black Hole recipe
1 1/2 oz black sambuca
fill with club soda

Fill glass 2/3 with ice, add Sambuca and fill with soda.

7% (14 proof)
Serve in: Highball Glass

Blanqita recipe

Pour Anisette, Kahlua, Pineapple Juice, and a handful of crushed ice in a cocktail shaker. Shake hard. Then pour into a Collins glass. Garnish with the slice of pineapple.

Serve in: Collins Glass

Christmas Elf's Revenge recipe

Crush the ginger root and add the ginger syrup, apple juice, sambuca and schnapps. Shake well and strain into a pina colada glass, which should be about half full of crushed ice. Add the goldschlager then sprinkle the cinnamon powder over the top. Serve with a slice of apple floating on the top, and a straw.

Serve in: Pina Colada Glass

Clarity Cocktail recipe
1 oz white sambuca
5 1/2 oz lemonade

Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.

6% (12 proof)
Serve in: Highball Glass

Creamy Sam recipe

Mix equal parts sambuca and cream soda with ice. Serve in a chilled glass.

21% (42 proof)
Serve in: Highball Glass

Laze on the Deck recipe

Pour the white sambuca into a highball glass. Fill up to the top with coca-cola, and serve.

3% (6 proof)
Serve in: Highball Glass

Licorice Mist recipe

Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve.

16% (32 proof)
Serve in: Parfait Glass

Quick-Sand recipe

Pour the orange juice (with the fruit pulp) over the sambuca in a highball glass.

3% (6 proof)
Serve in: Highball Glass

Ricard Tomate recipe

Pour ricard and grenadine into a highball glass. Add water and ice, and serve.

13% (26 proof)
Serve in: Highball Glass

Violetta recipe

Add anis, parfait d'amour, juice and grenadine to a cocktail shaker. Fill with soda water, and shake. Pour into a collins glass, and garnish with a slice of orange, mint sprig and a cherry. Serve with straws.

Serve in: Collins Glass

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