Cocktails > Long drinks > by base-ingredient > liqueur-based > coconut liqueur-based

Coconut liqueur-based long-drink recipes


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Batida de Brazil recipe

Pour over crushed ice in a large highball glass. Stir, and serve.

11% (22 proof)
Serve in: Highball Glass

Cactus Bat recipe

Pour the batida de coco into a collins glass filled with ice cubes. Fill with cactus fruit juice, stir and serve.

3% (6 proof)
Serve in: Collins Glass

Cool Coco recipe

Mix in highball glass. Stir. Garnish with cherries.

5% (10 proof)
Serve in: Highball Glass

Lake Breeze recipe

Pour the coconut liqueur, cranberry juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Fill with soda, garnish with a twist of lime, and serve.

0% (0 proof)
Serve in: Collins Glass

Lucky Driver recipe

Prepare in a blender or shaker, serve in a highball glass with 2-3 ice cubes. Garnish with one orange slice, and one lemon slice. Use only freshly squeezed juice for best results.

0% (0 proof)
Serve in: Highball Glass

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