Coconut liqueur-based long-drink recipes

Batida de Brazil recipe

Pour over crushed ice in a large highball glass. Stir, and serve.

Cactus Bat recipe

Pour the batida de coco into a collins glass filled with ice cubes. Fill with cactus fruit juice, stir and serve.

Cool Coco recipe

Mix in highball glass. Stir. Garnish with cherries.

Lake Breeze recipe

Pour the coconut liqueur, cranberry juice and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Fill with soda, garnish with a twist of lime, and serve.

Lucky Driver recipe

Prepare in a blender or shaker, serve in a highball glass with 2-3 ice cubes. Garnish with one orange slice, and one lemon slice. Use only freshly squeezed juice for best results.