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Appetizer recipe

Pour the Dubonnet and orange juice into a mixing glass half-filled with cracked ice. Strain into a chilled cocktail glass, and serve.

13% (26 proof)
Serve in: Cocktail Glass

Balanchine's Belle recipe

Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

17% (34 proof)
Serve in: Cocktail Glass

Lady Madonna recipe

Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

16% (32 proof)
Serve in: Cocktail Glass

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