Canario recipe 1 1/2 oz pisco brandy 1 1/2 oz mandarin juice 1 tsp pineapple syrup 1/4 oz lime juice 1 tsp caster sugar Dissolve sugar, shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a twist of lime, and serve. 17% (34 proof) Serve in: Cocktail Glass | Coctel Algeria recipe Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve. 26% (52 proof) Serve in: Cocktail Glass |
Eden Cocktail recipe Shake and strain into a double-cocktail glass filled with crushed ice. Add a short straw, and serve. 21% (42 proof) Serve in: Cocktail Glass | Green Hornet recipe Chill ingredients, pour lemon juice over pisco in a lowball glass and top off with tonic water. Serve with a slice of lime. Serve in: Old-Fashioned Glass |
Pisco Sour recipe Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass. 22% (44 proof) Serve in: Cocktail Glass |
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