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1-4 of 4 recipes
Chapman recipe Take the pisang ambon in the glas, and then the milk. Then shake it. Enjoy! Serve in: Old-Fashioned Glass | Green Cow recipe Blend the two ingredients together in roughly equal parts. Serve in: Old-Fashioned Glass |
Malayan Gold recipe 1 oz Pisang Ambon® liqueur 1 oz anisette 1 oz mandarin juice 1/2 oz pomegranate juice 1/2 tsp caster sugar Shake and strain into a double-cocktail glass filled with crushed ice. 14% (28 proof) Serve in: Cocktail Glass | Pisang Pistace recipe Shake well with five or six ice cubes and serve in a cocktail glass with two ice cubes. 15% (30 proof) Serve in: Cocktail Glass |
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