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Chocolate Hurricane recipe 1 oz Captain Morgan® Parrot Bay coconut rum 1 oz Godiva® chocolate liqueur 1 3/4 oz orange juice 1 splash lemon juice Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 10% (20 proof) Serve in: Cocktail Glass | Crazy Parrot recipe 1 1/2 oz Captain Morgan® Parrot Bay coconut rum 3/4 oz 151 proof rum 2 oz pineapple juice 1 1/2 oz cranberry juice Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. 16% (32 proof) Serve in: Cocktail Glass |
Dave Matthews recipe 1 oz amaretto almond liqueur 1 oz Captain Morgan® Parrot Bay coconut rum 3/4 oz pineapple juice 1/4 oz cranberry juice Shake amaretto, rum and juices together in a cocktail shaker. Strain into an ice-filled cocktail glass, and serve. 17% (34 proof) Serve in: Cocktail Glass | Monet Carribean Frost recipe 1 1/2 shots Captain Morgan® Parrot Bay coconut rum 1/2 shot Cruzan® dark rum 3/4 shot vanilla syrup 1 splash Pepsi® cola fill with orange juice Add rums and vanilla to an ice-filled brandy snifter. Add a splash of cola and fill with orange juice. Pour mixture into blender and half blend so it isn't too thick. Pour back into a brandy snifter and serve. Serve in: Brandy Snifter |
Odin's Juice recipe 3/4 oz Captain Morgan® Parrot Bay coconut rum 1/4 oz Captain Morgan® Original spiced rum 1 splash grenadine syrup 1 oz orange juice 1 oz pineapple juice Pour the Captain Morgan's coconut rum and spiced rum into a cocktail glass with a small amount of crushed ice. Add the grenadine, and equal parts of orange juice and pineapple juice. Stir gently, and serve. 8% (16 proof) Serve in: Cocktail Glass | |
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