Bellinski recipe Puree ripe peaches by forcing them through a sieve and spoon into a large, chilled wine goblet. Sweeten to taste with maraschino liqueur. Add vodka, fill with chilled champagne, and serve. 10% (20 proof) Serve in: Wine Goblet | Pamir Peach recipe Pour the Stoli peach vodka (Persik). Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled old-fashioned glass over several ice cubes, and serve. 15% (30 proof) Serve in: Old-Fashioned Glass |
Pavlova Peach recipe Pour the Stoli peach vodka (Persik), cranberry juice and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a double old-fashioned glass with several ice cubes. Garnish with a peach slice, and serve. 9% (18 proof) Serve in: Old-Fashioned Glass | Peach Blossom Martini recipe Pour the Stoli peach vodka (Persik), Dubonnet Rouge and maraschino liqueur into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a slice of peach, and serve. 33% (66 proof) Serve in: Cocktail Glass |
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