Black Sambuca® (2) | White Sambuca® (5) |
Black Hole recipe Fill glass 2/3 with ice, add Sambuca and fill with soda. 7% (14 proof) Serve in: Highball Glass | Christmas Elf's Revenge recipe 2 oz Luxardo® white sambuca 1 oz Goldschlager® cinnamon schnapps 1 oz apple schnapps 20 ml ginger syrup 90 ml apple juice 1-inch cube ginger root 1 pinch cinnamon powder Crush the ginger root and add the ginger syrup, apple juice, sambuca and schnapps. Shake well and strain into a pina colada glass, which should be about half full of crushed ice. Add the goldschlager then sprinkle the cinnamon powder over the top. Serve with a slice of apple floating on the top, and a straw. Serve in: Pina Colada Glass |
Clarity Cocktail recipe Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve. 6% (12 proof) Serve in: Highball Glass | Creamy Sam recipe Mix equal parts sambuca and cream soda with ice. Serve in a chilled glass. 21% (42 proof) Serve in: Highball Glass |
Laze on the Deck recipe Pour the white sambuca into a highball glass. Fill up to the top with coca-cola, and serve. 3% (6 proof) Serve in: Highball Glass | Licorice Mist recipe Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve. 16% (32 proof) Serve in: Parfait Glass |
Quick-Sand recipe Pour the orange juice (with the fruit pulp) over the sambuca in a highball glass. 3% (6 proof) Serve in: Highball Glass |
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