Chocolate Shock recipe
Pour aftershock into a heatproof cup with hot chocolate, and serve.
4% (8 proof)
Serve in: Cup
Pour aftershock into milk mix until light pink. Drink up.
13% (26 proof)
Serve in: Old-Fashioned Glass
Maple Lake Irish Shock recipe
3 shots Aftershock® Hot & Cool cinnamon schnapps
2 shots DeKuyper® Hot Damn 100 cinnamon schnapps
2 cups apple cider
1 shot DeKuyper® Sour Apple Pucker schnapps
1 cinnamon stick
Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.
Serve in: Irish Coffee Cup