Banana Berry recipe Pour creme de banane over ice in a highball glass. Fill to the top with milk and add grenadine. Serve in: Highball Glass | Bubblegum Sundae recipe Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve. 13% (26 proof) Serve in: Highball Glass |
Dirty Banana recipe Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve. 7% (14 proof) Serve in: Highball Glass | June Bug recipe 3/4 oz creme de bananes 3/4 oz peach schnapps 3/4 oz Midori® melon liqueur fill with 1/2 pineapple juice fill with 1/2 cranberry juice Pour ingredients as listed above into a Collins glass filled with ice. Stir and serve. 4% (8 proof) Serve in: Collins Glass |
Maggie's Yellow Skoda recipe 2 slightly ripe bananas 50 ml creme de bananes 50 ml Galliano® herbal liqueur 3 scoops vanilla ice cream Chop up the two bananas and place in a blender with the creme de bananes, galliano and vanilla ice cream. Blend until frothy and pour into a highball glass. Garnish with a slice of banana, sit back and enjoy! Serve in: Highball Glass | Pink Banana recipe Pour creme de banane into a collins glass half-filled with ice. Add the pink lemonade, and serve. 5% (10 proof) Serve in: Collins Glass |
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