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1-6 of 6 recipes
Banana Berry recipe

Pour creme de banane over ice in a highball glass. Fill to the top with milk and add grenadine.

Serve in: Highball Glass

Bubblegum Sundae recipe

Pour creme de bananes, peach schnapps and orange juice into a cocktail shaker with 6 oz of crushed ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the grenadine so that it sinks down the side of the glass, and serve.

13% (26 proof)
Serve in: Highball Glass

Dirty Banana recipe

Blend six ice cubes with ice-cream in a blender until smooth. Add liqueurs and continue blending, again until smooth. Add more ice-cream if needed (for milk-shake consistency). Pour into a highball glass, and serve.

7% (14 proof)
Serve in: Highball Glass

June Bug recipe

Pour ingredients as listed above into a
Collins glass filled with ice.
Stir and serve.

4% (8 proof)
Serve in: Collins Glass

Maggie's Yellow Skoda recipe

Chop up the two bananas and place in a blender with the creme de bananes, galliano and vanilla ice cream. Blend until frothy and pour into a highball glass. Garnish with a slice of banana, sit back and enjoy!

Serve in: Highball Glass

Pink Banana recipe

Pour creme de banane into a collins glass half-filled with ice. Add the pink lemonade, and serve.

5% (10 proof)
Serve in: Collins Glass

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1. Banana Berry
2. Dirty Banana
3. June Bug


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