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1-14 of 14 recipes
Banana Cream recipe

Shake the creme de cacao, banana liqueur, Bailey's irish cream and milk together in a cocktail shaker. Take a cocktail glass, and swirl chocolate syrup in the glass and add ice. Pour the mixture from the cocktail shaker into the glass, top with whipped cream, and serve.

16% (32 proof)
Serve in: Hurricane Glass

Blowhole recipe
1 oz creme de menthe
1 oz dark creme de cacao
12 oz full-cream (5%) milk
1 squirt chocolate syrup

Measure out in a shot glass one shot of creme de menthe. Do the same with the dark creme de cacao. Pour the mixture into a large cocktail shaker. Add a small portion of ice to cool the drink down. Add 1 1/2 cups of full creme milk to the mixture. Shake in cocktail shaker. You may add more if desired. Filter out the ice whilst pouring into the glass. For decoration, squirt some chocolate syrup around the inside of the glass. Serve.


3% (6 proof)
Serve in: Highball Glass

Caramel Nut recipe

Combine creme de cacao, caramel liqueur, and vanilla ice-cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with whipped cream and chopped nuts, and serve.

5% (10 proof)
Serve in: Champagne Flute

Chocolate Covered Cherry #2 re...

Shake with ice and strain into a glass.

8% (16 proof)

Chocolate Orange Frappe recipe

Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

20% (40 proof)
Serve in: Champagne Saucer

Cookies 'n' Cream recipe
1 1/2 shots creme de cacao
1 1/2 shots vanilla schnapps
fill with milk

Add the creme de cacao and vanilla schnapps and then fill with milk.

6% (12 proof)
Serve in: Collins Glass

Fifth Avenue recipe

Pour ingredients into a parfait glass (in order given) so that each ingredient floats on preceding one. Serve without mixing.

18% (36 proof)
Serve in: Parfait Glass

Flying Gorilla recipe

Pour all ingredients into glass over ice.

6% (12 proof)
Serve in: Highball Glass

Hot Anal Sex recipe

Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.

8% (16 proof)
Serve in: Highball Glass

Jeremiah recipe

Mix all ingredients except milk in a mixing glass. Add ice, then fill the glass with milk. Shake vigorously, pour into a hurricane glass and serve.

Serve in: Hurricane Glass

Mexican Mocha recipe

Combine the espresso, black pepper, cayenne pepper, and chili pepper in the bottom of your coffee mug. Add the alcohol and chocolate. Stir with the cinnamon stick. Add hot water, milk/cream optional, drink and enjoy!

6% (12 proof)
Serve in: Coffee Mug

Mistletoe recipe

Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.

Serve in: Highball Glass

Trogg's Nog recipe

Pour liquor over ice, fill with eggnog, and stir.

6% (12 proof)
Serve in: Highball Glass

Winter Breeze recipe

Pour liquors into a beer mug, and fill with milk. Stir, and serve.

Serve in: Beer Mug

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