Bourbon Cobbler recipe 1 1/2 tsp superfine sugar 3 oz club soda 1 maraschino cherry 1 slice orange 1 slice lemon 2 1/2 oz blended bourbon whiskey In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the bourbon and stir well. Garnish with the cherry, orange and lemon slices. Serve in: Old-Fashioned Glass | Brandy Cobbler recipe In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the brandy. Stir well. Garnish with the cherry and the orange and lemon slices. Serve in: Old-Fashioned Glass |
Cherry Cobbler recipe Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw. 23% (46 proof) Serve in: Cocktail Glass | Cream Sherry Cobbler recipe Add the sugar to an old-fashioned glass. Pour in the club soda, and stir to dissolve. Add crushed ice until the glass is almost full, then add sherry, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice of lemon, and serve. 7% (14 proof) Serve in: Old-Fashioned Glass |
Gin Cobbler recipe In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices. Serve in: Old-Fashioned Glass | Japanese Cobbler recipe 2 fresh, skinless pineapple wedges 2 oranges 2 lemon wedges 1/2 oz maraschino liqueur 3 oz sake rice wine 1 splash soda Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve. Serve in: Old-Fashioned Glass |
Monongahela Cobbler recipe Place the icing sugar in a tumbler with some thin parings of orange and lemon peels. Fill 1/3 of the glass with shaved ice and add bourbon whiskey to taste. Stir and garnish with fruit and 2 straws. 38% (76 proof) Serve in: Old-Fashioned Glass | Ruby Port Cobbler recipe Dissolve the sugar in the club soda in the bottom of an old-fashioned glass. Add crushed ice until the glass is almost full, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice of lemon. 8% (16 proof) Serve in: Old-Fashioned Glass |
Rum Cobbler recipe Dissolve the sugar in club soda in an old-fashioned glass. Fill almost completely with crushed ice, and add the rum. Stir well. Garnish with a maraschino cherry, an orange and a lemon slice. Serve. 15% (30 proof) Serve in: Old-Fashioned Glass | Scotch Cobbler recipe Pour scotch, brandy, and curacao over ice in an old-fashioned glass. Add the orange slice, top with the mint sprig, and serve. Serve in: Old-Fashioned Glass |
Whiskey Cobbler recipe Muddle a skinless pineapple wedge, one slice of orange and one wedge of lemon with orange curacao and water in the bottom of a bar glass. Add whiskey and ice, and shake well. Strain into a double old-fashioned glass filled with crushed ice. Garnish with remaining fruit, and serve. Serve in: Old-Fashioned Glass |
home | sitemap | links |
privacy policy |
EU privacy preferences |
terms of use |
California Privacy Rights |
Do Not Sell My Personal Information |
disclaimer |
advertising |
contact
AdChoices
DrinksMixer.com, A property of SheKnows.com, LLC. © 2022 SheKnows.com, LLC. All rights reserved.
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar