Citrus Mist Colada recipe Combine all ingredients in a blender; blend until thick. Pour into an old-fashioned glass. Garnish with a maraschino cherry and a slice of lime, and serve. 7% (14 proof) Serve in: Old-Fashioned Glass | Mist and Cola recipe Stir ingredients together in a highball glass filled with ice cubes. Garnish with a maraschino cherry, and serve. 6% (12 proof) Serve in: Highball Glass |
Mist Cream recipe Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve. 12% (24 proof) Serve in: Cocktail Glass | Mist Iced Tea recipe Add the Canadian Mist whisky and lemon juice to a highball glass filled with ice cubes. Add the iced tea, splash lemon-lime soda, and serve. 6% (12 proof) Serve in: Highball Glass |
Mistea recipe Stir ingredients together in a glass mug. Garnish with a lemon wedge, and serve. 6% (12 proof) Serve in: Mug | Pink Panties recipe 1 package frozen pink lemonade concentrate 1 cup Canadian Mist® whisky 1 cup water 1/2 container whipped cream Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass. Serve in: Collins Glass |
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