Cocktail recipes with DeKuyper Buttershots Schnapps

Buttermint Delight recipe

Combine the DeKuyper Buttershots and mint chocolate-chip ice cream in a blender. Add crushed ice if desired. Blend until smooth. Strain over ice cubes in a collins glass, add a straw, and serve.

Caramel Apple recipe

Pour the DeKuyper Sour Apple Pucker and Buttershots into a highball glass half-filled with ice cubes. Top with 7-up, and serve.

Creamy Snatch recipe

Fill half the glass with ice. Pour in the buttershots first, followed slowly by the kahlua until you're halfway up the glass. (You can allow yourself to be a little more generous with the Buttershots than with the Kahlua). Pour in the half-and-half last, and stir until mixed completely. Serve cold.

Hot and Bothered recipe

Pour Buttershots, Bailey's and Godiva in a mug of hot cocoa, stir and serve.

LeFreak recipe

Fill 1/2 highball glass with ice, and add both liquors. Fill glass with milk or half-and-half.

Tan Nipple recipe

Pour equal amounts of DeKuyper Buttershots butterscotch schnapps, Kahlua coffee liqueur, and Bailey's irish cream into a highball glass with/without ice. Add milk; more if desired, and serve.