Cocktails > Long drinks > by base-ingredient > liqueur-based > coffee liqueur-based > Tia Maria®
Tia Maria long-drink recipes
1/1
1-4 of 4 recipes
Dark Indulgence recipe Blend all ingredients. Pour into poco grande glass. 1% (2 proof) Serve in: Coffee Mug | Hummingbird #2 recipe Blend ingredients in a blender with crushed ice. Strain into a hurricane glass, and serve. Serve in: Hurricane Glass |
Iced Fritter recipe Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve. 4% (8 proof) Serve in: Highball Glass | Mocha Maria recipe Add ingredients to shaker half-filled with ice, shake, and pour over ice in a highball glass. 23% (46 proof) Serve in: Highball Glass |
Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget
Custom Bar
