Black Forest recipe Shake ingredients together and pour into glass. Add a little more cream as a floater, then add a cherry. 22% (44 proof) Serve in: Collins Glass | Cafe Au Kirsch recipe Combine the kirsch, sugar and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve. Serve in: White Wine Glass |
Kirsch Cuba Libre recipe Squeeze lime juice directly into a collins glass. Add spent shell, fill with ice and add remaining ingredients. Add straws, and serve. Serve in: Collins Glass | Kiss Class recipe Pour into an ice-filled old-fashioned glass, and garnish with a speared cherry. 19% (38 proof) Serve in: Old-Fashioned Glass |
Lorraine Cocktail recipe Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 32% (64 proof) Serve in: Cocktail Glass | Pit Stop recipe Pour into an old-fashioned glass half-filled with broken ice, and serve. 17% (34 proof) Serve in: Old-Fashioned Glass |
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