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1-5 of 5 recipes
Apertif d'Absinthe recipe Add wormwood to a shot of pernod. Add sugar and water, and serve over ice. 6% (12 proof) Serve in: Parfait Glass | French Style Pernod recipe Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve. 6% (12 proof) Serve in: Highball Glass |
King of Denmark recipe Stir the pernod and black, and add several big ice cubes. Serve in: Collins Glass | Naked Waiter recipe 3/4 oz Pernod® licorice liqueur 3/4 oz Mandarine Napoleon® orange liqueur 1 oz pineapple juice 4 oz sparkling bitter lemon soda Pour into an ice-filled wine goblet, and garnish with a lemon wedge. 9% (18 proof) Serve in: Wine Goblet |
Perroquet recipe Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve. Serve in: Highball Glass | |
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