Black Licorice recipe Pour both ingredients into a highball glass filled with ice cubes. Stir, and serve. 14% (28 proof) Serve in: Cocktail Glass | Cafe Romano recipe Pour the sambuca, coffee liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. 22% (44 proof) Serve in: Cocktail Glass |
Cherry Blossom recipe Garnish with a cherry on the rim of the glass. 14% (28 proof) Serve in: Cocktail Glass | Clarity Cocktail recipe Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve. 6% (12 proof) Serve in: Highball Glass |
Licorice Mist recipe Combine the sambuca, coconut liqueur and cream with one cup of crushed ice in a blender. Blend until smooth, and pour into a parfait glass. Use a black licorice stick, ends cut off, as a straw, and serve. 16% (32 proof) Serve in: Parfait Glass | Liquid Nitrogen recipe Pour sambuca and ouzo over four ice cubes in an old-fashioned glass. Stir if desired, and serve. 41% (82 proof) Serve in: Old-Fashioned Glass |
The King Of Denmark recipe Mix the two things together and serve. It is possible, but not necessary, to set the drink on fire as it is usually done with sambuca. In any case don't add any ice. 31% (62 proof) Serve in: Cordial Glass | Touch of Zam recipe 1 oz Glayva® Scotch liqueur 1/2 oz benedictine herbal liqueur 1/2 oz sambuca 1 1/2 oz orange juice 1/3 oz sugar syrup 1 tsp lemon juice Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve. 20% (40 proof) Serve in: Champagne Saucer |
White Heart recipe Shake all ingredients with ice, strain into a cocktail glass, and serve. 10% (20 proof) Serve in: Cocktail Glass |
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