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Apricot-Mango Martini recipe
2 pieces fresh mangos
2 1/2 oz Tanqueray® gin
1/2 oz apricot brandy
1/2 oz simple syrup
1/2 oz fresh lemon juice

Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.

Serve in: Cocktail Glass

Gin Flurrie recipe

Blend Tanqueray Gin, Rose's Lime Juice and 15 ice cubes until it is slurry and pour into a cocktail glass.

21% (42 proof)
Serve in: Cocktail Glass

Hong Kong Smog recipe

Pour Tanqueray gin and Midori melon liqueur into a shaker half-filled with ice. Stir or shake well. Strain into a chilled cocktail glass, garnish with a melon ball, and serve.

38% (76 proof)
Serve in: Cocktail Glass

Nelson Special recipe

Pour gin into a cocktail glass with ice cubes, and fill one-quarter full with cranberry juice. Fill with tonic water. Blend briefly with a small stick and drop in a slice of orange and a cherry.

Serve in: Cocktail Glass

Tanqueray and Tonic recipe

Fill a highball glass with ice. Add Tanqueray London Dry, lime juice and tonic water.

10% (20 proof)
Serve in: Highball Glass

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1. Apricot-Mango Martini
2. Nelson Special
3. Tanqueray and Tonic


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