Bailey's Comet recipe 1 1/4 oz butterscotch schnapps 1 1/4 oz Bailey's® Irish cream 1 1/4 oz Goldschlager® cinnamon schnapps float sambuca Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation, flame the drink. As the Sambuca burns, the cinnamon will sparkle. A dazzling effect if the bartender or server is walking with the drink while it's burning (give the comet a tail). Serve in: Cocktail Glass | Butter Cream recipe Mix butterscotch shnapps with Bailey's irish cream then pour milk over the mixture. Add crushed ice. Let it sit for just a minute to mix well. 8% (16 proof) Serve in: Cocktail Glass |
Butterscotch Eggnog recipe Pour the schnapps into a cocktail glass. Add eggnog, sprinkle with nutmeg, and serve. 3% (6 proof) Serve in: Cocktail Glass | Buttery Nutty Squirrel recipe Pour ingredients into a stainless steel shaker over ice. Shake until ice cold, pour into a chilled cocktail glass, and serve. 20% (40 proof) Serve in: Cocktail Glass |
Caramel "J" recipe 1 oz butterscotch schnapps 1 oz dark creme de cacao 1/2 oz Frangelico® hazelnut liqueur 1 ripe banana 2 scoops vanilla ice cream 1 dash fresh milk Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve. Serve in: Cocktail Glass | Carmel Coke recipe Fill a rocks glass w/ ice. Add the coca-cola and then the schnapps. Serve. 2% (4 proof) Serve in: Old-Fashioned Glass |
Hot and Bothered recipe 2 oz DeKuyper® Buttershots liqueur 1 oz Bailey's® Irish cream 1 oz Godiva® chocolate liqueur 6 oz hot cocoa Pour Buttershots, Bailey's and Godiva in a mug of hot cocoa, stir and serve. 6% (12 proof) Serve in: Coffee Mug | Hot Chocolate Almond recipe Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve. 5% (10 proof) Serve in: Coffee Mug |
Hot Scotch recipe Pour butterscotch schnapps (buttershots) into an 8 oz. mug and fill with hot chocolate. Garnish with whipped cream. 2% (4 proof) Serve in: Coffee Mug | Nagel Nectar recipe Combine butterscotch schnapps and milk in an old-fashioned glass filled with ice cubes. 7% (14 proof) Serve in: Old-Fashioned Glass |
Seduction on the Rocks recipe Pour Butterscotch schnapps and orange juice into glass, then add lemon-lime soda. Add one to two ice cubes before serving. 3% (6 proof) Serve in: Old-Fashioned Glass | Slippery Dick recipe Pour over ice in 10-12 oz. rocks/old-fashioned glass. 8% (16 proof) Serve in: Old-Fashioned Glass |
Spanish Fly recipe Pour ingredients into an old-fashioned glass and stir. Serve cold. Serve in: Old-Fashioned Glass | Sugar Daddy recipe Pour ingredients into a stainless steel shaker over ice, shake until completely cold then strain into a chilled stemmed glass or a Rocks glass filled with ice. 18% (36 proof) Serve in: Old-Fashioned Glass |

Cocktails
Shots
Punches
Liqueurs
Non-Alcoholic
Beer & Ale
Coffee & Tea

Forum
Glossary
Bartender guide
Shaking/stirring
Terminology
Measurements
Glassware
Drinking games
Get the widget


Popular drink recipes in this category...
1. Buttery Nutty Squirrel
2. Caramel "J"
3. Carmel Coke
4. Hot Scotch
5. Nagel Nectar
6. Slippery Dick
7. Spanish Fly
8. Sugar Daddy