Cointreau® (13) | Grand Marnier® (7) |
Blue Dong recipe Mix Cointreau and blue curacao liqueur together in a highball glass and fill up with Sprite soda. Serve in: Highball Glass | Blue Moon recipe Pour the Cointreau orange liqueur into a highball glass half-filled with ice cubes. Add the lime juice, fill with lemonade and serve. 8% (16 proof) Serve in: Highball Glass |
Charm City Classic recipe First, mix the Iced tea and the Lemonade in a separate glass. Add the grand marnier to a second collins glass. Then, pour the mixed contents of the Iced Tea-Lemonade into the glass with the Grand Marnier. Stir and drink. 5% (10 proof) Serve in: Collins Glass | Complete Mess recipe Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients. Fill with coke and add ice. Stir well. Serves 3. Serve in: Beer Mug |
Creamsicle #8 recipe Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass with an orange and cherry garnish, and serve. 9% (18 proof) Serve in: Hurricane Glass | Curielle recipe Pour both ingredients into a slightly chilled red wine glass. Stir briefly, and serve. 16% (32 proof) Serve in: Red Wine Glass |
Drunk Monkey recipe 1 oz triple sec 1 oz banana liqueur 1 oz melon liqueur 1 1/2 oz cranberry juice 1 1/2 oz pineapple juice Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Stir well, and serve. 13% (26 proof) Serve in: Highball Glass | Frozen Orange Dream recipe In blender place about 8 ice cubes, 2 oz. Grand Marnier,and about 1/4 cup vanilla ice cream. Blend until smooth. Add a drop or two of orange food coloring for stronger color. Pour into a Hurricane glass and garnish with an orange slice. Serve in: Hurricane Glass |
Iced Coffee a l'Orange recipe Combine all ingredients in a blender. Blend until smooth and pour into a parfait glass. Garnish with a slice of orange, and serve. 5% (10 proof) Serve in: Parfait Glass | |
Karen Koolatta recipe Fill the glass with ice. Pour Grand Marnier over ice. Add iced tea, garnish with lemon wedge. 13% (26 proof) Serve in: Hurricane Glass | Lemon Grass recipe Add crushed ice to the highball class then add the cointreau. Fill with lemonade. Add a 1/2 shot of blue curacao to make it turn green. Serve with a slice of lemon. 8% (16 proof) Serve in: Highball Glass |
Love Assounta recipe 1/2 oz Cointreau® orange liqueur 1/2 oz white creme de cacao 1/2 oz Kahlua® coffee liqueur 2/3 oz strawberry schnapps Mix all ingredients and shake it. Then put the mixing over 3 pieces of ice in a highball glass. 27% (54 proof) Serve in: Highball Glass | Party Starter recipe Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve. 8% (16 proof) Serve in: Collins Glass |
Pittsburgh Lemon recipe 2/3 oz Cointreau® orange liqueur 2/3 oz Southern Comfort® peach liqueur 2 oz lemon juice 1 dash orange juice 1 dash passion-fruit juice Pour the ingredients into a highball glass filled with ice. Stir and garnish with an orange slice and a maraschino cherry. 14% (28 proof) Serve in: Highball Glass | Plastered Possum recipe 1 oz Cointreau® orange liqueur 1 oz Galliano® herbal liqueur 1 oz Midori® melon liqueur 1 oz cream 4 oz pineapple juice Shake ingredients in a cocktail shaker and pour into a hurricane glass. 12% (24 proof) Serve in: Hurricane Glass |
Purple Devil recipe 1 part triple sec 1 part Cointreau® orange liqueur 1 part amaretto almond liqueur cranberry juice 1 splash 7-Up® soda Shake liquors with ice. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up. Serve in: Highball Glass | Roasted Toasted Almond recipe Shake with ice and strain into a highball glass. 27% (54 proof) Serve in: Highball Glass |
Tampico recipe Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. 9% (18 proof) Serve in: Highball Glass | |
Tinyee's Orange Smoothie recipe crushed ice 1/2 cup Cointreau® orange liqueur juice of 1/2 lemons 1 cubed mango 5 sliced strawberries 1 can lemon-lime soda 2 cups orange juice Put crushed ice into blender, about 2 cups. Add Cointreau. Add fruits, lemon juice and orange juice. Blend. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda. Serve in: Highball Glass | Triple Sec Sunrise recipe First fill glass 3/4 full with Orange Juice. Next add 1/4 Triple Sec. Finaly add Grenadine and mix thoroughly! Garnish with a slice of Orange. *If too weak add more Triple Sec. 6% (12 proof) Serve in: Collins Glass |
Trogg's Nog recipe Pour liquor over ice, fill with eggnog, and stir. 6% (12 proof) Serve in: Highball Glass | Velvet Hammer recipe Pour all ingredients into a highball glass filled with ice cubes, and serve. 22% (44 proof) Serve in: Highball Glass |
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Popular drink recipes in this category...
1. Blue Dong
2. Blue Moon
3. Complete Mess
4. Drunk Monkey
5. Roasted Toasted Almond
6. Tinyee's Orange Smoothie
7. Triple Sec Sunrise
8. Velvet Hammer