Triple Sec long-drink recipes

Blue Dong recipe

Mix Cointreau and blue curacao liqueur together in a highball glass and fill up with Sprite soda.

Blue Moon recipe

Pour the Cointreau orange liqueur into a highball glass half-filled with ice cubes. Add the lime juice, fill with lemonade and serve.

Charm City Classic recipe

First, mix the Iced tea and the Lemonade in a separate glass. Add the grand marnier to a second collins glass. Then, pour the mixed contents of the Iced Tea-Lemonade into the glass with the Grand Marnier. Stir and drink.

Complete Mess recipe

Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients.

Fill with coke and add ice. Stir well.

Serves 3.

Creamsicle #8 recipe

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass with an orange and cherry garnish, and serve.

Curielle recipe

Pour both ingredients into a slightly chilled red wine glass. Stir briefly, and serve.

Drunk Monkey recipe

Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Stir well, and serve.

Frozen Orange Dream recipe

In blender place about 8 ice cubes, 2 oz. Grand Marnier,and about 1/4 cup vanilla ice cream. Blend until smooth. Add a drop or two of orange food coloring for stronger color. Pour into a Hurricane glass and garnish with an orange slice.

Hybris recipe

Build in a highball glass, on ice. Decorate with lime.

Iced Coffee a l'Orange recipe

Combine all ingredients in a blender. Blend until smooth and pour into a parfait glass. Garnish with a slice of orange, and serve.

Karen Koolatta recipe

Fill the glass with ice. Pour Grand Marnier over ice. Add iced tea, garnish with lemon wedge.

Lemon Grass recipe

Add crushed ice to the highball class then add the cointreau. Fill with lemonade. Add a 1/2 shot of blue curacao to make it turn green. Serve with a slice of lemon.

Love Assounta recipe

Mix all ingredients and shake it. Then put the mixing over 3 pieces of ice in a highball glass.

Party Starter recipe

Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Pittsburgh Lemon recipe

Pour the ingredients into a highball glass filled with ice. Stir and garnish with an orange slice and a maraschino cherry.

Plastered Possum recipe

Shake ingredients in a cocktail shaker and pour into a hurricane glass.

Purple Devil recipe

Shake liquors with ice. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up.

Roasted Toasted Almond recipe

Shake with ice and strain into a highball glass.

Romulan Dream recipe

Stir and strain into a highball glass.

Tampico recipe

Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.

Tinyee's Orange Smoothie recipe

Put crushed ice into blender, about 2 cups. Add Cointreau. Add fruits, lemon juice and orange juice. Blend. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda.

Triple Sec Sunrise recipe

First fill glass 3/4 full with Orange Juice. Next add 1/4 Triple Sec. Finaly add Grenadine and mix thoroughly!

Garnish with a slice of Orange.

*If too weak add more Triple Sec.

Trogg's Nog recipe

Pour liquor over ice, fill with eggnog, and stir.

Velvet Hammer recipe

Pour all ingredients into a highball glass filled with ice cubes, and serve.