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1-24 of 24 recipes
Blue Dong recipe

Mix Cointreau and blue curacao liqueur together in a highball glass and fill up with Sprite soda.

Serve in: Highball Glass

Blue Moon recipe

Pour the Cointreau orange liqueur into a highball glass half-filled with ice cubes. Add the lime juice, fill with lemonade and serve.

8% (16 proof)
Serve in: Highball Glass

Charm City Classic recipe

First, mix the Iced tea and the Lemonade in a separate glass. Add the grand marnier to a second collins glass. Then, pour the mixed contents of the Iced Tea-Lemonade into the glass with the Grand Marnier. Stir and drink.

5% (10 proof)
Serve in: Collins Glass

Complete Mess recipe

Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients.

Fill with coke and add ice. Stir well.

Serves 3.

Serve in: Beer Mug

Creamsicle #8 recipe

Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass with an orange and cherry garnish, and serve.

9% (18 proof)
Serve in: Hurricane Glass

Curielle recipe

Pour both ingredients into a slightly chilled red wine glass. Stir briefly, and serve.

16% (32 proof)
Serve in: Red Wine Glass

Drunk Monkey recipe

Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Stir well, and serve.

13% (26 proof)
Serve in: Highball Glass

Frozen Orange Dream recipe

In blender place about 8 ice cubes, 2 oz. Grand Marnier,and about 1/4 cup vanilla ice cream. Blend until smooth. Add a drop or two of orange food coloring for stronger color. Pour into a Hurricane glass and garnish with an orange slice.

Serve in: Hurricane Glass

Hybris recipe

Build in a highball glass, on ice. Decorate with lime.

Serve in: Highball Glass

Iced Coffee a l'Orange recipe
4 oz vanilla ice cream
1/2 tsp instant coffee powder
1 oz triple sec

Combine all ingredients in a blender. Blend until smooth and pour into a parfait glass. Garnish with a slice of orange, and serve.

5% (10 proof)
Serve in: Parfait Glass

Karen Koolatta recipe

Fill the glass with ice. Pour Grand Marnier over ice. Add iced tea, garnish with lemon wedge.

13% (26 proof)
Serve in: Hurricane Glass

Lemon Grass recipe

Add crushed ice to the highball class then add the cointreau. Fill with lemonade. Add a 1/2 shot of blue curacao to make it turn green. Serve with a slice of lemon.

8% (16 proof)
Serve in: Highball Glass

Love Assounta recipe

Mix all ingredients and shake it. Then put the mixing over 3 pieces of ice in a highball glass.

27% (54 proof)
Serve in: Highball Glass

Party Starter recipe

Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

8% (16 proof)
Serve in: Collins Glass

Pittsburgh Lemon recipe

Pour the ingredients into a highball glass filled with ice. Stir and garnish with an orange slice and a maraschino cherry.

14% (28 proof)
Serve in: Highball Glass

Plastered Possum recipe

Shake ingredients in a cocktail shaker and pour into a hurricane glass.

12% (24 proof)
Serve in: Hurricane Glass

Purple Devil recipe

Shake liquors with ice. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up.

Serve in: Highball Glass

Roasted Toasted Almond recipe

Shake with ice and strain into a highball glass.

27% (54 proof)
Serve in: Highball Glass

Romulan Dream recipe

Stir and strain into a highball glass.

23% (46 proof)
Serve in: Highball Glass

Tampico recipe

Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel.

9% (18 proof)
Serve in: Highball Glass

Tinyee's Orange Smoothie recipe

Put crushed ice into blender, about 2 cups. Add Cointreau. Add fruits, lemon juice and orange juice. Blend. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda.

Serve in: Highball Glass

Triple Sec Sunrise recipe

First fill glass 3/4 full with Orange Juice. Next add 1/4 Triple Sec. Finaly add Grenadine and mix thoroughly!

Garnish with a slice of Orange.

*If too weak add more Triple Sec.

6% (12 proof)
Serve in: Collins Glass

Trogg's Nog recipe

Pour liquor over ice, fill with eggnog, and stir.

6% (12 proof)
Serve in: Highball Glass

Velvet Hammer recipe

Pour all ingredients into a highball glass filled with ice cubes, and serve.

22% (44 proof)
Serve in: Highball Glass

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