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Chocolate Banana Sherbet recipe 4 tsp swiss chocolate almond liqueur 1 cup ripe, mashed bananas 1 cup yoghurt 1/4 cup brown sugar 4 tsp sugar 2 tsp vanilla Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve. 0% (0 proof) Serve in: Wine Goblet |
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