Blue Dong recipe Mix Cointreau and blue curacao liqueur together in a highball glass and fill up with Sprite soda. Serve in: Highball Glass | Blue Moon recipe Pour the Cointreau orange liqueur into a highball glass half-filled with ice cubes. Add the lime juice, fill with lemonade and serve. 8% (16 proof) Serve in: Highball Glass |
Complete Mess recipe Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients. Fill with coke and add ice. Stir well. Serves 3. Serve in: Beer Mug | |
Lemon Grass recipe Add crushed ice to the highball class then add the cointreau. Fill with lemonade. Add a 1/2 shot of blue curacao to make it turn green. Serve with a slice of lemon. 8% (16 proof) Serve in: Highball Glass | Love Assounta recipe 1/2 oz Cointreau® orange liqueur 1/2 oz white creme de cacao 1/2 oz Kahlua® coffee liqueur 2/3 oz strawberry schnapps Mix all ingredients and shake it. Then put the mixing over 3 pieces of ice in a highball glass. 27% (54 proof) Serve in: Highball Glass |
Party Starter recipe Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve. 8% (16 proof) Serve in: Collins Glass | Pittsburgh Lemon recipe 2/3 oz Cointreau® orange liqueur 2/3 oz Southern Comfort® peach liqueur 2 oz lemon juice 1 dash orange juice 1 dash passion-fruit juice Pour the ingredients into a highball glass filled with ice. Stir and garnish with an orange slice and a maraschino cherry. 14% (28 proof) Serve in: Highball Glass |
Plastered Possum recipe 1 oz Cointreau® orange liqueur 1 oz Galliano® herbal liqueur 1 oz Midori® melon liqueur 1 oz cream 4 oz pineapple juice Shake ingredients in a cocktail shaker and pour into a hurricane glass. 12% (24 proof) Serve in: Hurricane Glass | Purple Devil recipe 1 part triple sec 1 part Cointreau® orange liqueur 1 part amaretto almond liqueur cranberry juice 1 splash 7-Up® soda Shake liquors with ice. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up. Serve in: Highball Glass |
Tampico recipe Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. 9% (18 proof) Serve in: Highball Glass | Tinyee's Orange Smoothie recipe crushed ice 1/2 cup Cointreau® orange liqueur juice of 1/2 lemons 1 cubed mango 5 sliced strawberries 1 can lemon-lime soda 2 cups orange juice Put crushed ice into blender, about 2 cups. Add Cointreau. Add fruits, lemon juice and orange juice. Blend. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda. Serve in: Highball Glass |
Velvet Hammer recipe Pour all ingredients into a highball glass filled with ice cubes, and serve. 22% (44 proof) Serve in: Highball Glass |
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Popular drink recipes in this category...
1. Blue Dong
2. Blue Moon
3. Complete Mess
4. Tinyee's Orange Smoothie
5. Velvet Hammer