Blue Curacao (20) |
Arcturian Sunrise recipe Pour blue curacao, blackberry liqueur and grenadine into a highball glass filled with ice cubes. Add sparkling white wine, stir well, and serve. 13% (26 proof) Serve in: Highball Glass | Bitter Hitter recipe 3 oz Blue Curacao liqueur 2 oz Cointreau® orange liqueur 4 oz ice cold water 1 large orange 1 large grapefruit 1 tamarillo Place all the fruits in a blender and puree, add blue curacao and Cointreau then pulse until combined. Add water and ice and pulse until combined. Serve in tall glass with rim dipped in sugar and lemon juice and a slice of orange on side. Serve in: Collins Glass |
Bloody Smurf Jizz recipe Chill the grenadine. Pour the blue curacao into a champagne flute. Add the sprite to taste. Slowly pour the grenadine into the glass in order for it to sink. Add the Bailey's irish cream with a teaspoon slowly in the glass to allow it to float, and serve. Serve in: Champagne Flute | Blue Bay recipe Mix in a highball glass. Stir. Garnish with a slice of lemon. 9% (18 proof) Serve in: Highball Glass |
Blue Incan recipe Place some mint leaves in the bottom of a highball glass. Bruise them with a muddle. Add ice and pour in the blue curacao and cranberry juice. Top off with club soda as desired, stir and serve. Serve in: Highball Glass | Blue Sapphire recipe Pour both ingredients into a collins glass filled with ice cubes. Stir and serve. 4% (8 proof) Serve in: Collins Glass |
Blue Sky recipe Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve. 4% (8 proof) Serve in: Highball Glass | |
Cubins Cracker recipe Shake OJ, SoCo and peach schnapps. Strain into a glass with ice. Float curacao to the bottom and raspberry on top. 23% (46 proof) Serve in: Collins Glass | Dark Lagoon recipe Pour the blue curacao and grenadine into a highball glass. Fill with pineapple-flavored wine, to taste, and stir. Garnish with a slice of pineapple. Serve in: Highball Glass |
Fruit Loop recipe Fill highball glass with ice. Pour curacao over ice then fill with milk. 7% (14 proof) Serve in: Highball Glass | Ginger Swing recipe Pour curacao over ice in a highball glass, then fill the rest of the way up with ginger ale. 4% (8 proof) Serve in: Highball Glass |
Marmalade Highball recipe Pour the curacao into a highball glass filled with ice cubes. Fill with tonic water, garnish with a slice of orange, and serve. 7% (14 proof) Serve in: Highball Glass | Midnight Liaison recipe Pour the blue curacao, parfait amour and lastly the lemonade into a highball glass filled with ice cubes. Drop in the grenadine at the side of the glass so that it sinks to the bottom, and serve. 9% (18 proof) Serve in: Highball Glass |
Neon Neutron recipe 1 oz long island iced tea mix 1/2 oz Blue Curacao liqueur 3 oz soda water 1 oz cranberry juice 1/2 oz lime juice 1 tsp grenadine syrup Pour all ingredients into a highball glass filled with ice cubes. Stir. Garnish with a maraschino cherry, and serve. 2% (4 proof) Serve in: Highball Glass | Nummy recipe Shake ingredients in a cocktail shaker and pour over ice. Tastes like grape kool-aid! 22% (44 proof) Serve in: Highball Glass |
Purple Slurpee recipe Pour the blue Curacao and the creme de banane in a tall glass. Blend ice, soda and grenadine and mix in the glass. Change amounts of ice and soda to liking. 12% (24 proof) Serve in: Highball Glass | Tavastia Forest recipe Fill the glass with ice cubes, pour sherry curacao into the glass. Pour orange juice to fill the glass and stir. 4% (8 proof) Serve in: Collins Glass |
Tropical Waters recipe Pour the Melon liqueur and the Blue curacao into a highball glass. Then add Sprite, and finally the ice cubes. 13% (26 proof) Serve in: Highball Glass | |
Watercolour recipe Mix liquors together and add pineapple juice to taste. Garnish with a cherry or a pineapple chunk. Serve in: Highball Glass |
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