Cointreau® (17) | Grand Marnier® (1) |
African Breeze recipe Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish. Serve in: Cocktail Glass | Barbarella recipe Shake with cracked ice and strain into a chilled old-fashioned glass. 40% (80 proof) Serve in: Old-Fashioned Glass |
Blanche recipe Shake over crushed ice in a shaker. Strain into a chilled cocktail glass, and serve. 28% (56 proof) Serve in: Cocktail Glass | Blue Skies recipe 35 ml Cointreau® orange liqueur crushed ice 35 ml Bols® Blue Curacao liqueur fill with Finches® white lemonade Simply follow the order above, pouring directly into the glass. Garnish with a slice of orange on the glass. 9% (18 proof) Serve in: Red Wine Glass |
Brasier d'Ange recipe Carefully layer into a cordial glass in the order given. 20% (40 proof) Serve in: Cordial Glass | Complete Mess recipe Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients. Fill with coke and add ice. Stir well. Serves 3. Serve in: Beer Mug |
Curielle recipe Pour both ingredients into a slightly chilled red wine glass. Stir briefly, and serve. 16% (32 proof) Serve in: Red Wine Glass | Delta Sunset recipe Mix ingredients with ice in a shaker. Strain into a cocktail glass over ice, and serve. 23% (46 proof) Serve in: Cocktail Glass |
Devil's Sweat recipe Stir ingredients together in a mixing tin. Pour over ice cubes in an old-fashioned, rocks or lowball glass, and serve. 15% (30 proof) Serve in: Old-Fashioned Glass | Drunk Monkey recipe 1 oz triple sec 1 oz banana liqueur 1 oz melon liqueur 1 1/2 oz cranberry juice 1 1/2 oz pineapple juice Pour the triple sec, banana liqueur and melon liqueur into a highball glass filled with ice cubes. Fill with equal parts of cranberry and pineapple juice. Stir well, and serve. 13% (26 proof) Serve in: Highball Glass |
Duval recipe Pour the Cointreau and Sambuca into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. 40% (80 proof) Serve in: Cocktail Glass | Fluffy Dog recipe Mix both ingredients with ice, strain into a cocktail glass or serve over ice. 28% (56 proof) Serve in: Cocktail Glass |
Horny Toad recipe Carefully layer ingredients, in order, into an old-fashioned glass. 18% (36 proof) Serve in: Old-Fashioned Glass | |
Hot Sex recipe Pour the triple sec and orange juice into an old-fashioned glass filled with ice cubes. Top with grenadine. Garnish with maraschino cherries, and serve. 11% (22 proof) Serve in: Old-Fashioned Glass | |
Ice-Cream Flip recipe Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve. 10% (20 proof) Serve in: Margarita Glass | Iced Coffee a l'Orange recipe Combine all ingredients in a blender. Blend until smooth and pour into a parfait glass. Garnish with a slice of orange, and serve. 5% (10 proof) Serve in: Parfait Glass |
Party Starter recipe Pour the Cointreau, lemon juice, lime juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve. 8% (16 proof) Serve in: Collins Glass | Phillip Island Firewater recipe Stir ingredients together in an old-fashioned glass, and serve. 40% (80 proof) Serve in: Old-Fashioned Glass |
Pisco-Rita recipe Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt. 23% (46 proof) Serve in: Margarita Glass | Purple Devil recipe 1 part triple sec 1 part Cointreau® orange liqueur 1 part amaretto almond liqueur cranberry juice 1 splash 7-Up® soda Shake liquors with ice. Strain or pour over ice in a highball glass. Almost fill with cranberry juice, and add a splash of 7-up. Serve in: Highball Glass |
Safari Juice recipe 30 ml Cointreau® orange liqueur 30 ml Midori® melon liqueur 140 ml orange juice 6 drops grenadine syrup Pour cointreau and midori melon liqueur into a mixing glass and add orange juice. Stir rapidly, three to four times, and pour into a cocktail glass. Add grenadine one drop at a time. Garnish with tropical fruits, and serve. 9% (18 proof) Serve in: Cocktail Glass | Scooley Slammer recipe Fill glass with ice. Pour Triple Sec and Peachtree into glass. Add Sour mix and Sprite. Stir gently and enjoy. 10% (20 proof) Serve in: Sour Glass |
Tampico recipe Pour into glass and fill with tonic wafer. Garnish with an orange slice or peel. 9% (18 proof) Serve in: Highball Glass | |
Tinyee's Orange Smoothie recipe crushed ice 1/2 cup Cointreau® orange liqueur juice of 1/2 lemons 1 cubed mango 5 sliced strawberries 1 can lemon-lime soda 2 cups orange juice Put crushed ice into blender, about 2 cups. Add Cointreau. Add fruits, lemon juice and orange juice. Blend. With machine on, pour one half of the soda and reserve for serving. Once blended, pour into glass three-quarters of the way and add remaining soda. Serve in: Highball Glass | |
Triple Sec Sunrise recipe First fill glass 3/4 full with Orange Juice. Next add 1/4 Triple Sec. Finaly add Grenadine and mix thoroughly! Garnish with a slice of Orange. *If too weak add more Triple Sec. 6% (12 proof) Serve in: Collins Glass | Velvet Hammer recipe Pour all ingredients into a highball glass filled with ice cubes, and serve. 22% (44 proof) Serve in: Highball Glass |
Xaviera recipe Shake briefly with a glassful of crushed ice in a double-cocktail glass. Garnish with a slice of orange and a cherry, add short straws, and serve. 18% (36 proof) Serve in: Cocktail Glass |
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Popular drink recipes in this category...
1. African Breeze
2. Blue Skies
3. Complete Mess
4. Delta Sunset
5. Devil's Sweat
6. Drunk Monkey
7. Fluorescent Dream
8. Horny Toad
9. Hot Sex
10. Phillip Island Firewater
11. Pisco-Rita
12. Safari Juice
13. Scooley Slammer
14. Tinyee's Orange Smoothie
15. Toxic Waste
16. Triple Sec Sunrise
17. Velvet Hammer
18. Xaviera