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1-31 of 31 recipes
All White Frappe recipe

Shake with ice and strain into a cocktail glass filled with crushed ice.

19% (38 proof)
Serve in: Cocktail Glass

Alpine Sprite recipe

Pour and stir. Add ice if desired.

3% (6 proof)
Serve in: Highball Glass

Andes Ratt recipe

Make the Ovaltine as per usual. Add peppermint schnapps, stir well, and serve. Tastes like an Andes mint.

4% (8 proof)
Serve in: Mug

Anti-Freeze #2 recipe
1 package hot chocolate
1 1/4 oz peppermint schnapps
6 oz boiling water
1 1/2 oz whipped cream

Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.

Serve in: Coffee Mug

Blue Glory recipe

Pour the peppermint schnapps, blue curacao and lemon-lime soda into a highball glass almost filled with ice cubes. Stir well, and serve.

9% (18 proof)
Serve in: Highball Glass

Candy Cane recipe

In highball glass filled with ice, combine peppermint schnapps, white creme de cacao & grenadine. Fill glass with half-and-half. Top with 7-up. Garnish with a small candycane or filbert nuts. Great for the Holidays!

Serve in: Highball Glass

Candy Cane Cola recipe

Pour peppermint schnapps into a highball glass, top with coca-cola, and serve.

4% (8 proof)
Serve in: Highball Glass

Coney Island Baby recipe

Pour the peppermint schnapps and brown creme de cacao into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass filled with ice cubes, slowly fill with soda water, and serve.

13% (26 proof)
Serve in: Highball Glass

Dr. Peppermint recipe

Mix together in an old-fashioned glass, and serve.

2% (4 proof)
Serve in: Old-Fashioned Glass

Elf Tea #2 recipe

Pour ingredients into a highball glass filled with ice cubes. Stir well, and serve.

4% (8 proof)
Serve in: Highball Glass

Embryo Cocktail recipe

Pour the half-and-half into the middle of the peppermint schnapps in a chilled cocktail glass. Drop in the grenadine, and serve.

25% (50 proof)
Serve in: Cocktail Glass

Glad Eye recipe

Stir with ice and strain into a cocktail glass.

37% (74 proof)
Serve in: Cocktail Glass

Hard Icey Nipple recipe

Pour the jagermeister, Ice 101 peppermint schnapps and chocolate milk into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

20% (40 proof)
Serve in: Highball Glass

Hot Chocolate Mint recipe
3/4 oz peppermint schnapps
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve.

Also known as Snuggler.

3% (6 proof)
Serve in: Irish Coffee Cup

Hot Peppermint Chocolate recipe

Make hot chocolate (preferably using water) according to instructions. Mix in Rumple Minze and enjoy.

Serve in: Irish Coffee Cup

Iceberg recipe

Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.

7% (14 proof)
Serve in: Highball Glass

Kooch recipe

Stir ingredients together in a cocktail glass. Garnish with a cocktail onion, and serve.

13% (26 proof)
Serve in: Cocktail Glass

Lemon Mint recipe

Stir ingredients together in a collins glass 3/4 filled with ice cubes, and serve.

Serve in: Collins Glass

Milky Nooky recipe

Shake and serve in a highball glass.

34% (68 proof)
Serve in: Highball Glass

Mint Chip recipe

Stir ingredients together in an old-fashioned glass, and serve.

26% (52 proof)
Serve in: Old-Fashioned Glass

Mint Chocolate Dream recipe

Pour the peppermint schnapps, godiva liqueur and Bailey's irish cream into a highball glass. Fill with ice cold milk, and serve.

1% (2 proof)
Serve in: Highball Glass

Pep Up recipe

Pour the peppermint schnapps into a highball glass. Fill with 7-up, stir gently, and serve.

4% (8 proof)
Serve in: Highball Glass

Peppermint Aztec recipe

Pour milk and liquors into a coffee mug, and add a peppermint stick or candy cane.

7% (14 proof)
Serve in: Coffee Mug

Peppermint Hot Chocolate recipe

Pour the peppermint schnapps into an Irish coffee cup/mug, add the hot chocolate, and stir. Top with whipped cream, garnish with some peppermint candy, and serve.

4% (8 proof)
Serve in: Irish Coffee Cup

Peppermint Stick recipe

Shake all ingredients with ice, strain into a champagne flute, and serve.

16% (32 proof)
Serve in: Champagne Flute

Peppermint Twist recipe

Pour the peppermint schnapps, Kahlua coffee liqueur and dark creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

26% (52 proof)
Serve in: Cocktail Glass

Rip Griffin recipe

Pour peppermint schapps over ice cubes in an old-fashioned glass. Fill with orange juice, stir, and garnish with a cherry.

Serve in: Old-Fashioned Glass

Shindig recipe

Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a slice of orange and a cherry, and serve.

10% (20 proof)
Serve in: Old-Fashioned Glass

Snuggler recipe
3/4 oz peppermint schnapps
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar

Pour peppermint schnapps and cocoa into an irish coffee cup, and sweeten to taste. Gently float cream on top, sprinkle with grated chocolate, and serve.

3% (6 proof)
Serve in: Irish Coffee Cup

Soapy Tits recipe

Pour Goldshlager, Rumple Minze and Aftershock into mug. Fill with sprite.

8% (16 proof)
Serve in: Beer Mug

Wooly Mitten recipe

Place cocoa powder into a mug, half-fill with hot water, and stir. Pour in the southern comfort, peppermint schnapps, and bailey's. Stir, add more hot water, and top with whipped cream.

Serve in: Mug

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