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1-6 of 6 recipes
Black Forest recipe

Shake ingredients together and pour into glass. Add a little more cream as a floater, then add a cherry.

22% (44 proof)
Serve in: Collins Glass

Cafe Au Kirsch recipe

Combine the kirsch, sugar and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a wine glass. Fill with coffee, stir, and serve.

Serve in: White Wine Glass

Kirsch Cuba Libre recipe
1 1/2 oz Kirschwasser® cherry brandy
5 oz chilled Coca-Cola®
juice of 1/2 limes

Squeeze lime juice directly into a collins glass. Add spent shell, fill with ice and add remaining ingredients. Add straws, and serve.

Serve in: Collins Glass

Kiss Class recipe

Pour into an ice-filled old-fashioned glass, and garnish with a speared cherry.

19% (38 proof)
Serve in: Old-Fashioned Glass

Lorraine Cocktail recipe

Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

32% (64 proof)
Serve in: Cocktail Glass

Pit Stop recipe

Pour into an old-fashioned glass half-filled with broken ice, and serve.

17% (34 proof)
Serve in: Old-Fashioned Glass

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1. Black Forest
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